de_man_rogosa_sharpe_mrs_broth_biokar_diagnostic

CultureMech:008813 bacterial COMPLEX LIQUID
Original name: De Man-Rogosa-Sharpe (MRS) broth (Biokar Diagnostic)

Overview

External ontology
TOGO:M2225 — De Man-Rogosa-Sharpe (MRS) broth (Biokar Diagnostic)
Applications
  • Microbial cultivation
pH range
{'min': 6.2, 'max': 6.6}
Notes
TOGO M2225 lists 55.3 g De Man-Rogosa-Sharpe broth from Biokar Diagnostic in one liter of distilled water at pH 6.4 +/- 0.2.

Composition

flowchart LR
    CultureMech_008813["de_man_rogosa_sharpe_mrs_broth_biokar_diagnostic"]
    ing0_Distilled_water["Distilled water"]
    CultureMech_008813 --> ing0_Distilled_water
    CHEBI_15377["CHEBI:15377"]
    ing0_Distilled_water -.-> CHEBI_15377
    ing1_De_Man_Rogosa_Sharpe__MRS__broth__Biokar_Diagnostic_["De Man-Rogosa-Sharpe (MRS) broth (Biokar Diagnostic)"]
    CultureMech_008813 --> ing1_De_Man_Rogosa_Sharpe__MRS__broth__Biokar_Diagnostic_

Ingredients (2)

# Ingredient Concentration Ontology Notes
1 Distilled water
H2O 18.015 g/mol
1000 ML_PER_L CHEBI:15377
water
TOGO M2225 lists one liter of distilled water.
2 De Man-Rogosa-Sharpe (MRS) broth (Biokar Diagnostic) 55.3 G_PER_L TOGO M2225 lists 55.3 G_PER_L of De Man-Rogosa-Sharpe (MRS) broth (Biokar Diagnostic).

Preparation

  1. Dissolve 55.3 g De Man-Rogosa-Sharpe broth in one liter of distilled water.
  2. Cultivate anaerobically for 24 h at 37 C.

Target organisms

No target organisms are recorded.

Provenance

TimestampCuratorActionNotes
2026-01-27T06:35:56.178076Z togo-import Imported from TOGO Medium Source: TOGO, ID: M2225
2026-01-28T19:48:10.604369Z chebi-enrichment Added CHEBI ontology terms to ingredients Enriched using MicrobeMediaParam and MediaDive chemical mappings
2026-03-13T06:20:00.443962Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:008813
2026-03-17T06:29:47.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:46:19.118573+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "De Man-Rogosa-Sharpe (MRS) broth (Biokar Diagnostic)" to "de_man_rogosa_sharpe_mrs_broth_biokar_diagnostic" for consistent matching
2026-06-05T07:40:55.351316+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 1 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-09-10T00:00:00-07:00 repair_togo_condition_wrappers_score20.py RESOLVED_TOGO_CONDITION_WRAPPERS_SCORE20 TOGO M2225 lists 55.3 g De Man-Rogosa-Sharpe broth from Biokar Diagnostic in one liter of distilled water at pH 6.4 +/- 0.2.