brucella_albimi_broth

CultureMech:008874 bacterial COMPLEX LIQUID
Original name: Brucella albimi Broth

Overview

External ontology
TOGO:M2288 — Brucella albimi Broth
Applications
  • Microbial cultivation
Notes
TOGO M2288 lists the ATCC Brucella albimi broth recipe: 28 g Brucella Broth (BD 211088) in 1000 ml DI water, sterilized by autoclaving at 121 C.

Composition

flowchart LR
    CultureMech_008874["brucella_albimi_broth"]
    ing0_DI_water["DI water"]
    CultureMech_008874 --> ing0_DI_water
    CHEBI_15377["CHEBI:15377"]
    ing0_DI_water -.-> CHEBI_15377
    ing1_Brucella_Broth__BD_211088_["Brucella Broth (BD 211088)"]
    CultureMech_008874 --> ing1_Brucella_Broth__BD_211088_

Ingredients (2)

# Ingredient Concentration Ontology Notes
1 DI water
H2O 18.015 g/mol
1.0 L CHEBI:15377
water
TOGO M2288 lists 1000 ml deionized water.
2 Brucella Broth (BD 211088) 28 G_PER_L TOGO M2288 lists 28 g Brucella Broth (BD 211088) per liter.

Preparation

  1. Autoclave the dissolved medium at 121 C.

Target organisms

No target organisms are recorded.

Provenance

TimestampCuratorActionNotes
2026-01-27T06:35:56.283507Z togo-import Imported from TOGO Medium Source: TOGO, ID: M2288
2026-03-13T06:20:00.944700Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:008874
2026-03-17T19:46:19.638625+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "Brucella albimi Broth" to "brucella_albimi_broth" for consistent matching
2026-09-07T00:00:00-07:00 repair_togo_literal_products_score40.py RESOLVED_TOGO_LITERAL_PRODUCT_SCORE40_GRAPH TOGO M2288 lists the ATCC Brucella albimi broth recipe: 28 g Brucella Broth (BD 211088) in 1000 ml DI water, sterilized by autoclaving at 121 C.