bordet_gengou_agar_medium

CultureMech:008893 bacterial COMPLEX SOLID_AGAR
Original name: Bordet Gengou Agar Medium

Overview

External ontology
TOGO:M2307 — Bordet Gengou Agar Medium
Applications
  • Microbial cultivation
pH
6.7
Notes
TOGO M2307 imports ATCC Medium 35 Bordet Gengou Agar Medium. ATCC Medium 35 prepares the agar from 30.0 g Bordet-Gengou Agar Base (BD 248200), 10.0 ml glycerol, 10.0 g Proteose Peptone, and 840 ml DI Water, adjusts to pH 6.7 +/- 0.2, autoclaves at 121 C, cools the base to 45-50 C, and adds 150 ml sterile defibrinated rabbit blood.

Composition

flowchart LR
    CultureMech_008893["bordet_gengou_agar_medium"]
    ing0_Bordet_Gengou_Agar_Base__BD_248200_["Bordet-Gengou Agar Base (BD 248200)"]
    CultureMech_008893 --> ing0_Bordet_Gengou_Agar_Base__BD_248200_
    ing1_Glycerol["Glycerol"]
    CultureMech_008893 --> ing1_Glycerol
    CHEBI_17754["CHEBI:17754"]
    ing1_Glycerol -.-> CHEBI_17754
    ing2_Proteose_Peptone["Proteose Peptone"]
    CultureMech_008893 --> ing2_Proteose_Peptone
    ing3_DI_Water["DI Water"]
    CultureMech_008893 --> ing3_DI_Water
    CHEBI_15377["CHEBI:15377"]
    ing3_DI_Water -.-> CHEBI_15377
    ing4_Sterile_Defibrinated_Rabbit_Blood["Sterile Defibrinated Rabbit Blood"]
    CultureMech_008893 --> ing4_Sterile_Defibrinated_Rabbit_Blood

Ingredients (5)

# Ingredient Concentration Ontology Notes
1 Bordet-Gengou Agar Base (BD 248200) 30.0 G_PER_L ATCC Medium 35 lists 30.0 g/L commercial Bordet-Gengou Agar Base (BD 248200).
2 Glycerol
C3H8O3 92.094 g/mol
10.0 ML_PER_L CHEBI:17754
glycerol
ATCC Medium 35 lists 10.0 ml/L glycerol.
3 Proteose Peptone 10.0 G_PER_L MICRO:0000180 (source link unavailable)
Proteose Peptone
ATCC Medium 35 lists 10.0 g/L Proteose Peptone.
4 DI Water
H2O 18.015 g/mol
840.0 ML_PER_L CHEBI:15377
water
ATCC Medium 35 lists 840 ml/L DI Water in the agar base.
5 Sterile Defibrinated Rabbit Blood 15 PERCENT_V_V UBERON:0000178
blood
ATCC Medium 35 lists 150 ml sterile defibrinated rabbit blood per liter.

Preparation

  1. Suspend Bordet-Gengou Agar Base, glycerol, and Proteose Peptone in 840 ml DI Water.
  2. Adjust to pH 6.7 +/- 0.2.
  3. Autoclave the base at 121 C.
  4. Cool the base to 45-50 C and add 150 ml sterile defibrinated rabbit blood.

Target organisms

No target organisms are recorded.

Provenance

TimestampCuratorActionNotes
2026-01-27T06:35:56.315144Z togo-import Imported from TOGO Medium Source: TOGO, ID: M2307
2026-01-28T19:48:33.058959Z chebi-enrichment Added CHEBI ontology terms to ingredients Enriched using MicrobeMediaParam and MediaDive chemical mappings
2026-03-13T06:20:01.102207Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:008893
2026-03-17T06:30:35.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:46:19.805022+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "Bordet Gengou Agar Medium" to "bordet_gengou_agar_medium" for consistent matching
2026-06-05T07:40:51.294623+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 1 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-06-08T23:19:36.034502+00:00 chebi-regrounding-v1.0 Corrected CHEBI ingredient grounding (audit G21/G22) Re-grounded 2 term reference(s) to the correct CHEBI (see reports/chebi_grounding_audit.md). Label-conditional fixes for pyridoxine/pyridoxamine, glycerol, MnSO4, Ca(NO3)2, selenate; casamino acids de-grounded (mixture, no single CHEBI).
2026-09-11T00:00:00-07:00 repair_togo_m2307_m2308_bordet_atcc_score15.py RESOLVED_TOGO_M2307_M2308_BORDET_ATCC_SCORE15 TOGO M2307 imports ATCC Medium 35 Bordet Gengou Agar Medium. ATCC Medium 35 prepares the agar from 30.0 g Bordet-Gengou Agar Base (BD 248200), 10.0 ml glycerol, 10.0 g Proteose Peptone, and 840 ml DI Water, adjusts to pH 6.7 +/- 0.2, autoclaves at 121 C, cools the base to 45-50 C, and adds 150 ml sterile defibrinated rabbit blood.