Overview
- External ontology
- TOGO:M2408 — Modified Leptospira Medium
- Applications
-
- Microbial cultivation
- pH range
- {'min': 7.2, 'max': 7.4}
- Notes
- TOGO M2408 imports ATCC Medium 1470 as Modified Leptospira Medium. ATCC 1470 lists 0.3 g Peptone, 0.2 g Beef Extract, 0.5 g NaCl, 1.5 g Agar, 100 ml Supplement A, and 900 ml DI Water for the base; Supplement A is prepared from 100 ml Sterile Rabbit Serum and 2.5 ml 0.05% Hemin solution, and the final pH is adjusted to 7.3 +/- 0.1.
Composition
flowchart LR
CultureMech_008991["modified_leptospira_medium"]
ing0_NaCl["NaCl"]
CultureMech_008991 --> ing0_NaCl
CHEBI_26710["CHEBI:26710"]
ing0_NaCl -.-> CHEBI_26710
ing1_DI_Water["DI Water"]
CultureMech_008991 --> ing1_DI_Water
CHEBI_15377["CHEBI:15377"]
ing1_DI_Water -.-> CHEBI_15377
ing2_Agar["Agar"]
CultureMech_008991 --> ing2_Agar
CHEBI_2509["CHEBI:2509"]
ing2_Agar -.-> CHEBI_2509
ing3_Beef_Extract["Beef Extract"]
CultureMech_008991 --> ing3_Beef_Extract
ing4_Peptone["Peptone"]
CultureMech_008991 --> ing4_Peptone
Ingredients (5)
| # | Ingredient | Concentration | Ontology | Notes |
|---|---|---|---|---|
| 1 |
NaCl
Cl.Na 58.443 g/mol
|
0.5 G_PER_L |
CHEBI:26710
sodium chloride
|
TOGO M2408 / ATCC Medium 1470 lists 0.5 g/L NaCl. |
| 2 |
DI Water
H2O 18.015 g/mol
|
900.0 ML_PER_L |
CHEBI:15377
water
|
TOGO M2408 / ATCC Medium 1470 lists 900 ml/L DI Water in the base medium. |
| 3 | Agar | 1.5 G_PER_L |
CHEBI:2509
agar
|
TOGO M2408 / ATCC Medium 1470 lists 1.5 g/L Agar and instructs making this as a thickened broth for all vessel types. |
| 4 | Beef Extract | 0.2 G_PER_L |
FOODON:03302088
Beef extract
|
TOGO M2408 / ATCC Medium 1470 lists 0.2 g/L Beef Extract. |
| 5 | Peptone | 0.3 G_PER_L |
MICRO:0000178 (source link unavailable)
Peptone
|
TOGO M2408 / ATCC Medium 1470 lists 0.3 g/L Peptone. |
Preparation
- Dissolve 0.3 g Peptone, 0.2 g Beef Extract, 0.5 g NaCl, and 1.5 g Agar in 900 ml DI Water.
- Adjust the base to pH 7.4.
- Autoclave at 121 C for 15 min.
- Cool the base to 50 C and aseptically add sterile Supplement A.
- Adjust the final medium to pH 7.3 +/- 0.1.
Solutions
Supplement A
Dose: 100.0 ML_PER_L
| Ingredient | Concentration | Notes |
|---|---|---|
| Sterile Rabbit Serum | 100.0 ML_PER_L | TOGO M2408 / ATCC Medium 1470 prepares Supplement A from 100 ml Sterile Rabbit Serum. |
TOGO M2408 / ATCC Medium 1470 adds 100 ml/L sterile Supplement A to the base medium.
0.05% Hemin solution
Dose: 2.5 ML_PER_L
| Ingredient | Concentration | Notes |
|---|---|---|
| Hemin | 0.05 PERCENT_W_V | TOGO M2408 / ATCC Medium 1470 prepares the 0.05% Hemin solution from 0.05% w/v Hemin. |
| 0.1N NaOH | 10.0 ML_PER_L | TOGO M2408 / ATCC Medium 1470 dissolves Hemin in 0.1N NaOH before adding DI Water; 0.1N NaOH is retained as a source-qualified solution. |
| DI Water | 990.0 ML_PER_L | TOGO M2408 / ATCC Medium 1470 brings the 0.05% Hemin solution to 100 ml with 99 ml DI Water. |
TOGO M2408 / ATCC Medium 1470 prepares Supplement A with 2.5 ml of 0.05% Hemin solution.
Target organisms
No target organisms are recorded.
Provenance
| Timestamp | Curator | Action | Notes |
|---|---|---|---|
| 2026-01-27T06:35:56.477283Z | togo-import | Imported from TOGO Medium | Source: TOGO, ID: M2408 |
| 2026-01-28T19:48:27.710655Z | chebi-enrichment | Added CHEBI ontology terms to ingredients | Enriched using MicrobeMediaParam and MediaDive chemical mappings |
| 2026-02-03T00:00:00+00:00 | schema-defaulter-v1.0 | Applied schema defaults and normalizations | Added default concentration for ingredient: NaOH |
| 2026-03-09T08:04:45.832262+00:00 | solution-migrator-v1.0 | Migrated solutions from ingredients to solutions array | Moved 1 solution(s) from ingredients |
| 2026-03-13T06:20:01.868070Z | culturemech-id-assigner-v1.0 | Assigned CultureMech ID | Assigned stable identifier: CultureMech:008991 |
| 2026-03-14T00:00:00+00:00 | schema-defaulter-v1.0 | Applied schema defaults and normalizations | Added default solution name |
| 2026-03-17T06:30:24.000000Z | mediaingredientmech-enrichment-v1.0 | Added MediaIngredientMech links | Linked ingredients to MediaIngredientMech identifiers |
| 2026-03-17T19:46:20.613093+00:00 | normalize_media_names_to_snake_case.py | NAME_NORMALIZED | Normalized name from "Modified Leptospira Medium" to "modified_leptospira_medium" for consistent matching |
| 2026-05-16T09:04:25.480546+00:00 | migrate_legacy_fields.py | MIGRATED_LEGACY_FIELDS | curation_history.date->timestamp=2 |
| 2026-06-05T07:41:36.794887+00:00 | mim-legacy-to-chebi-migration-v1.0 | Refreshed legacy MediaIngredientMech links to CHEBI keying | Replaced 5 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme. |
| 2026-09-12T00:00:00-07:00 | repair_togo_m2408_leptospira_score15.py | RESOLVED_TOGO_M2408_SCORE15 | TOGO M2408 imports ATCC Medium 1470 as Modified Leptospira Medium. ATCC 1470 lists 0.3 g Peptone, 0.2 g Beef Extract, 0.5 g NaCl, 1.5 g Agar, 100 ml Supplement A, and 900 ml DI Water for the base; Supplement A is prepared from 100 ml Sterile Rabbit Serum and 2.5 ml 0.05% Hemin solution, and the final pH is adjusted to 7.3 +/- 0.1. Split the migrated Supplement A and 0.05% Hemin solution rows into nested stocks, corrected milliliter additions, added the final pH range, and grounded machine-usable components. |