bsk_ii_medium

CultureMech:008994 bacterial COMPLEX LIQUID
Original name: BSK II Medium

Overview

External ontology
TOGO:M2410 — BSK II Medium
Applications
  • Microbial cultivation
Notes
Source: https://togomedium.org/medium/M2410 Superseded historical provenance (not a current formulation claim): Commercial Product: LB Medium (Luria-Bertani, Miller formulation) Supplier: Multiple suppliers (Difco, Sigma, etc.) Catalog: Multiple (L3522 Sigma, 244520 BD) Source: https://www.laboratorynotes.com/preparation-of-luria-bertani-lb-miller-broth/ Accessed: 2026-03-28 Constituent composition researched from product specification. The false LB constituent expansion is withdrawn in favor of this source's bovine serum albumin input. Existing unrelated chemical annotations are preserved, not recertified. This repair does not assert equivalence with other BSK formulations or add organism-growth evidence. 9. Incubate at 34-37°C *Hamilton, Montana, is at an altitude of 1,200m. At lower elevations the containiers may need to be filled to a higher level.

Composition

flowchart LR
    CultureMech_008994["bsk_ii_medium"]
    ing0_Distilled_water["Distilled water"]
    CultureMech_008994 --> ing0_Distilled_water
    CHEBI_15377["CHEBI:15377"]
    ing0_Distilled_water -.-> CHEBI_15377
    ing1_sodium_bicarbonate["sodium bicarbonate"]
    CultureMech_008994 --> ing1_sodium_bicarbonate
    CHEBI_32139["CHEBI:32139"]
    ing1_sodium_bicarbonate -.-> CHEBI_32139
    ing2_sodium_pyruvate["sodium pyruvate"]
    CultureMech_008994 --> ing2_sodium_pyruvate
    CHEBI_50144["CHEBI:50144"]
    ing2_sodium_pyruvate -.-> CHEBI_50144
    ing3_sodium_citrate["sodium citrate"]
    CultureMech_008994 --> ing3_sodium_citrate
    CHEBI_53258["CHEBI:53258"]
    ing3_sodium_citrate -.-> CHEBI_53258
    ing4_bovine_serum_albumin__FractionV__Miles_Laboratories__Elkhart__IN__No_81_003_["bovine serum albumin, FractionV (Miles Laboratories, Elkhart, IN, N..."]
    CultureMech_008994 --> ing4_bovine_serum_albumin__FractionV__Miles_Laboratories__Elkhart__IN__No_81_003_
    ing5_Yeastolate__Difco_["Yeastolate (Difco)"]
    CultureMech_008994 --> ing5_Yeastolate__Difco_
    ing6_N_acetylglucosamine__Sigma_["N-acetylglucosamine (Sigma)"]
    CultureMech_008994 --> ing6_N_acetylglucosamine__Sigma_
    ing7_N_2_hydroxyethylpiperazine_N_2_ethanesulfonic_acid__HEPES__Sigma_Chemical_Co___St__Louis__MO_["N-2-hydroxyethylpiperazine-N-2-ethanesulfonic acid (HEPES, Sigma Ch..."]
    CultureMech_008994 --> ing7_N_2_hydroxyethylpiperazine_N_2_ethanesulfonic_acid__HEPES__Sigma_Chemical_Co___St__Louis__MO_
    ing8_glucose["glucose"]
    CultureMech_008994 --> ing8_glucose
    CHEBI_17234["CHEBI:17234"]
    ing8_glucose -.-> CHEBI_17234
    ing9_Neopeptone__Difco_Laboratories__Detroit__Ml_["Neopeptone (Difco Laboratories, Detroit, Ml)"]
    CultureMech_008994 --> ing9_Neopeptone__Difco_Laboratories__Detroit__Ml_

Ingredients (10)

# Ingredient Concentration Ontology Notes
1 Distilled water
H2O 18.015 g/mol
0.9 L CHEBI:15377
water
Role: Solvating media; Properties: Defined component, Inorganic compound, Simple component Source input is 900 ml water = 0.9 L, not 900 g/L or a measured final volume.
2 sodium bicarbonate
CHO3.Na 84.006 g/mol
CHEBI:32139
sodium hydrogencarbonate
Role: Buffer; Properties: Defined component, Simple component, Inorganic compound Source batch input: 2.2 g. No final-medium volume is specified after gelatin and serum; do not reinterpret batch mass as g/L.
3 sodium pyruvate
C3H3O3.Na 110.044 g/mol
CHEBI:50144
sodium pyruvate
Role: Carbon source; Properties: Organic compound, Defined component, Simple component Source batch input: 0.8 g. No final-medium volume is specified after gelatin and serum; do not reinterpret batch mass as g/L.
4 sodium citrate
C6H5O7.3Na 258.069 g/mol
CHEBI:53258
sodium citrate
Role: Buffer; Properties: Organic compound, Defined component, Simple component Source batch input: 0.7 g. No final-medium volume is specified after gelatin and serum; do not reinterpret batch mass as g/L.
5 bovine serum albumin, FractionV (Miles Laboratories, Elkhart, IN, No.81-003) Source batch input: 50 g. No final-medium volume is specified after gelatin and serum; do not reinterpret batch mass as g/L.
6 Yeastolate (Difco) Role: Nutrient source; Properties: Undefined component Source batch input: 2 g. No final-medium volume is specified after gelatin and serum; do not reinterpret batch mass as g/L.
7 N-acetylglucosamine (Sigma) Role: Carbon source; Properties: Organic compound, Defined component, Simple component Source batch input: 0.4 g. No final-medium volume is specified after gelatin and serum; do not reinterpret batch mass as g/L.
8 N-2-hydroxyethylpiperazine-N-2-ethanesulfonic acid (HEPES, Sigma Chemical Co., St. Louis, MO) Role: Buffer; Properties: Organic compound, Defined component, Simple component Source batch input: 6 g. No final-medium volume is specified after gelatin and serum; do not reinterpret batch mass as g/L.
9 glucose
C6H12O6 180.156 g/mol
CHEBI:17234
glucose
Role: Carbon source; Properties: Organic compound, Simple component, Defined component Source batch input: 5 g. No final-medium volume is specified after gelatin and serum; do not reinterpret batch mass as g/L.
10 Neopeptone (Difco Laboratories, Detroit, Ml) Properties: Undefined component Source batch input: 5 g. No final-medium volume is specified after gelatin and serum; do not reinterpret batch mass as g/L.

Preparation

  1. 1. After detergent cleaning, all glassware is rinsed thoroughly with glass-distilled water and then autoclaved.
  2. 2. To 900ml of glass-distilled water are added 100ml of 10X concentrate of CMRL 1066 without glutamine (Gibco Laboratories, GrandIsland, NY, No.330-1540).
  3. Add the source-listed ingredients to the diluted CMRL 1066. The provider requests an addition order, but its item array is not accepted as that order; exact addition order remains unresolved here.
  4. 4. Adjust pH of medium at 20-25°C to 7.6 with 1 N NaOH.
  5. 5. Add 200ml of 7 percent gelatin (Difco) which had been dissolved in boilinig water.
  6. 6. Sterilize by filtration with air pressure (0.2 μm nitrocellulose, Millipore Corp., Bedford, MA). Store medium at 4°C.
  7. 7. Before use, add unheated rabbit serum(\"trace hemolyzed\"; Pel-Freez Biologicals, Inc., Rogers, AR) to a final concentration of 6 percent.
  8. 8. Dispense to glass or polystyrene tubes or bottles. Fill containers to 50 to 90 percent capacity and captightly.*

Solutions

10X concentrate of CMRL 1066 without glutamine (Gibco Laboratories, GrandIsland, NY, No.330-1540)

Dose: 0.1 L

Properties: Defined component, Complex component Source dose: 100 ml = 0.1 L of the specified 10X CMRL 1066 without glutamine. No product composition or final-medium g/L is inferred.

NaOH solution (1 N)

Stock composition
IngredientConcentrationNotes
NaOH Properties: Defined component, Inorganic compound, Solution Source stock strength is 1 N, not an asserted molarity or final-medium concentration. Titrate to pH 7.6 at 20-25 C before gelatin/serum additions; no fixed dose is given.

Gelatin solution (7 percent; basis unspecified)

Dose: 0.2 L

Stock composition
IngredientConcentrationNotes
Gelatin Difco gelatin stock: 7 percent, with no stated w/v, w/w or v/v basis. No numeric stock mass concentration is asserted.

Unheated rabbit serum

Before use, add unheated rabbit serum (trace hemolyzed; Pel-Freez Biologicals) to a final 6 percent. Percentage basis and fixed batch dose are not stated; neither is guessed.

Target organisms

No target organisms are recorded.

Provenance

TimestampCuratorActionNotes
2026-01-27T06:35:56.479476Z togo-import Imported from TOGO Medium Source: TOGO, ID: M2410
2026-01-28T19:48:30.918964Z chebi-enrichment Added CHEBI ontology terms to ingredients Enriched using MicrobeMediaParam and MediaDive chemical mappings
2026-02-03T00:00:00+00:00 schema-defaulter-v1.0 Applied schema defaults and normalizations Added default concentration for ingredient: NaOH
2026-03-13T06:20:01.880605Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:008994
2026-03-17T06:30:31.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:46:20.626924+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "BSK II Medium" to "bsk_ii_medium" for consistent matching
2026-05-16T09:03:26.276749+00:00 migrate_legacy_fields.py MIGRATED_LEGACY_FIELDS curation_history.date->timestamp=1
2026-06-05T07:40:51.652345+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 6 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-10-08T23:24:53.639909+00:00 codex RESTORED_SOURCE_SPECIFIC_BSK_FORMULATIONS_WITH_INGREDIENT_EVIDENCE Restore source-specific albumin, quantity scopes, missing inputs and preparation boundaries. Preserve ID, prior history and unrelated groundings. Unknown doses, percentage bases and final volumes stay unknown; distinct formulations are not blended.