Overview
- External ontology
- TOGO:M2434 — Lactobacilli MRS Agar
- Applications
-
- Microbial cultivation
- Notes
- TOGO M2434 lists the ATCC Lactobacilli MRS agar recipe: 70 g Lactobacilli MRS Agar (BD 288210) in 1000 ml DI water, boiled to dissolve agar, then autoclaved at 121 C.
Composition
flowchart LR
CultureMech_009016["lactobacilli_mrs_agar"]
ing0_DI_water["DI water"]
CultureMech_009016 --> ing0_DI_water
CHEBI_15377["CHEBI:15377"]
ing0_DI_water -.-> CHEBI_15377
ing1_Lactobacilli_MRS_Agar__BD_288210_["Lactobacilli MRS Agar (BD 288210)"]
CultureMech_009016 --> ing1_Lactobacilli_MRS_Agar__BD_288210_
Ingredients (2)
| # | Ingredient | Concentration | Ontology | Notes |
|---|---|---|---|---|
| 1 |
DI water
H2O 18.015 g/mol
|
1.0 L |
CHEBI:15377
water
|
TOGO M2434 lists 1000 ml deionized water. |
| 2 | Lactobacilli MRS Agar (BD 288210) | 70 G_PER_L | TOGO M2434 lists 70 g Lactobacilli MRS Agar (BD 288210) per liter. |
Preparation
- Boil the medium to dissolve the agar.
- Autoclave the dissolved agar medium at 121 C.
Target organisms
No target organisms are recorded.
Provenance
| Timestamp | Curator | Action | Notes |
|---|---|---|---|
| 2026-01-27T06:35:56.500272Z | togo-import | Imported from TOGO Medium | Source: TOGO, ID: M2434 |
| 2026-03-13T06:20:01.963094Z | culturemech-id-assigner-v1.0 | Assigned CultureMech ID | Assigned stable identifier: CultureMech:009016 |
| 2026-03-17T19:46:20.717197+00:00 | normalize_media_names_to_snake_case.py | NAME_NORMALIZED | Normalized name from "Lactobacilli MRS Agar" to "lactobacilli_mrs_agar" for consistent matching |
| 2026-09-07T00:00:00-07:00 | repair_togo_literal_products_score40.py | RESOLVED_TOGO_LITERAL_PRODUCT_SCORE40_GRAPH | TOGO M2434 lists the ATCC Lactobacilli MRS agar recipe: 70 g Lactobacilli MRS Agar (BD 288210) in 1000 ml DI water, boiled to dissolve agar, then autoclaved at 121 C. |