Overview
- External ontology
- TOGO:M2435 — Lactobacilli MRS Broth
- Applications
-
- Microbial cultivation
- Notes
- TOGO M2435 lists the ATCC Lactobacilli MRS broth recipe: 55 g Lactobacilli MRS Broth (BD 288130) in 1000 ml DI water, sterilized by autoclaving at 121 C.
Composition
flowchart LR
CultureMech_009017["lactobacilli_mrs_broth"]
ing0_DI_water["DI water"]
CultureMech_009017 --> ing0_DI_water
CHEBI_15377["CHEBI:15377"]
ing0_DI_water -.-> CHEBI_15377
ing1_Lactobacilli_MRS_Broth__BD_288130_["Lactobacilli MRS Broth (BD 288130)"]
CultureMech_009017 --> ing1_Lactobacilli_MRS_Broth__BD_288130_
Ingredients (2)
| # | Ingredient | Concentration | Ontology | Notes |
|---|---|---|---|---|
| 1 |
DI water
H2O 18.015 g/mol
|
1.0 L |
CHEBI:15377
water
|
TOGO M2435 lists 1000 ml deionized water. |
| 2 | Lactobacilli MRS Broth (BD 288130) | 55 G_PER_L | TOGO M2435 lists 55 g Lactobacilli MRS Broth (BD 288130) per liter. |
Preparation
- Autoclave the dissolved medium at 121 C.
Target organisms
No target organisms are recorded.
Provenance
| Timestamp | Curator | Action | Notes |
|---|---|---|---|
| 2026-01-27T06:35:56.500910Z | togo-import | Imported from TOGO Medium | Source: TOGO, ID: M2435 |
| 2026-03-13T06:20:01.965235Z | culturemech-id-assigner-v1.0 | Assigned CultureMech ID | Assigned stable identifier: CultureMech:009017 |
| 2026-03-17T19:46:20.719297+00:00 | normalize_media_names_to_snake_case.py | NAME_NORMALIZED | Normalized name from "Lactobacilli MRS Broth" to "lactobacilli_mrs_broth" for consistent matching |
| 2026-09-07T00:00:00-07:00 | repair_togo_literal_products_score40.py | RESOLVED_TOGO_LITERAL_PRODUCT_SCORE40_GRAPH | TOGO M2435 lists the ATCC Lactobacilli MRS broth recipe: 55 g Lactobacilli MRS Broth (BD 288130) in 1000 ml DI water, sterilized by autoclaving at 121 C. |