Overview
- External ontology
- TOGO:M2466 — Potato Extract Broth
- Applications
-
- Microbial cultivation
- Notes
- TOGO M2466 cites ATCC Medium 415; ATCC Medium 415 defines Potato Extract Broth as Nutrient Broth, Potato Extract, and DI water, and prints instructions for making the Potato Extract.
Composition
flowchart LR
CultureMech_009043["potato_extract_broth"]
ing0_Nutrient_Broth["Nutrient Broth"]
CultureMech_009043 --> ing0_Nutrient_Broth
ing1_DI_Water["DI Water"]
CultureMech_009043 --> ing1_DI_Water
CHEBI_15377["CHEBI:15377"]
ing1_DI_Water -.-> CHEBI_15377
Ingredients (2)
| # | Ingredient | Concentration | Ontology | Notes |
|---|---|---|---|---|
| 1 | Nutrient Broth | 8.0 G_PER_L | ATCC Medium 415 lists 8.0 g Nutrient Broth for the broth recipe. | |
| 2 |
DI Water
H2O 18.015 g/mol
|
980.0 ML_PER_L |
CHEBI:15377
water
|
ATCC Medium 415 lists 980.0 mL deionized water. |
Preparation
- Boil 300 g peeled, diced potatoes in 500 mL distilled water for half an hour and decant the infusion.
- Prepare the broth from 8.0 g Nutrient Broth, 20.0 mL Potato Extract, and 980.0 mL DI water.
- Autoclave at 121 C.
Solutions
Potato Extract
Dose: 20.0 ML_PER_L
ATCC Medium 415 adds 20.0 mL Potato Extract prepared by boiling peeled, diced potatoes in distilled water and decanting the infusion.
Target organisms
No target organisms are recorded.
Provenance
| Timestamp | Curator | Action | Notes |
|---|---|---|---|
| 2026-01-27T06:35:56.548175Z | togo-import | Imported from TOGO Medium | Source: TOGO, ID: M2466 |
| 2026-03-13T06:20:02.185959Z | culturemech-id-assigner-v1.0 | Assigned CultureMech ID | Assigned stable identifier: CultureMech:009043 |
| 2026-03-17T19:46:20.953829+00:00 | normalize_media_names_to_snake_case.py | NAME_NORMALIZED | Normalized name from "Potato Extract Broth" to "potato_extract_broth" for consistent matching |
| 2026-09-07T00:00:00-07:00 | repair_togo_exact_score25.py | RESOLVED_TOGO_EXACT_SCORE25_GRAPH | TOGO M2466 cites ATCC Medium 415; ATCC Medium 415 defines Potato Extract Broth as Nutrient Broth, Potato Extract, and DI water, and prints instructions for making the Potato Extract. |