Overview
- External ontology
- TOGO:M250 — ME Agar
- Applications
-
- Microbial cultivation
- Notes
- TOGO M250 records 50 g/L Malt extract agar from Oxoid in distilled water and autoclaving at 115 C for 10 min.
Composition
flowchart LR
CultureMech_009081["me_agar"]
ing0_Distilled_water["Distilled water"]
CultureMech_009081 --> ing0_Distilled_water
CHEBI_15377["CHEBI:15377"]
ing0_Distilled_water -.-> CHEBI_15377
ing1_Malt_extract_agar__Oxoid_["Malt extract agar (Oxoid)"]
CultureMech_009081 --> ing1_Malt_extract_agar__Oxoid_
Ingredients (2)
| # | Ingredient | Concentration | Ontology | Notes |
|---|---|---|---|---|
| 1 |
Distilled water
H2O 18.015 g/mol
|
1000 ML_PER_L |
CHEBI:15377
water
|
TOGO M250 lists 1.0 L distilled water. |
| 2 | Malt extract agar (Oxoid) | 50 G_PER_L | TOGO M250 lists 50 g/L Malt extract agar from Oxoid. |
Preparation
- Autoclave at 115 C for 10 min.
Target organisms
No target organisms are recorded.
Provenance
| Timestamp | Curator | Action | Notes |
|---|---|---|---|
| 2026-01-27T06:35:54.701325Z | togo-import | Imported from TOGO Medium | Source: JCM, ID: M250 |
| 2026-01-28T19:48:20.133025Z | chebi-enrichment | Added CHEBI ontology terms to ingredients | Enriched using MicrobeMediaParam and MediaDive chemical mappings |
| 2026-03-13T06:20:02.405049Z | culturemech-id-assigner-v1.0 | Assigned CultureMech ID | Assigned stable identifier: CultureMech:009081 |
| 2026-03-17T06:30:08.000000Z | mediaingredientmech-enrichment-v1.0 | Added MediaIngredientMech links | Linked ingredients to MediaIngredientMech identifiers |
| 2026-03-17T19:46:21.180767+00:00 | normalize_media_names_to_snake_case.py | NAME_NORMALIZED | Normalized name from "ME Agar" to "me_agar" for consistent matching |
| 2026-06-05T07:40:37.077409+00:00 | mim-legacy-to-chebi-migration-v1.0 | Refreshed legacy MediaIngredientMech links to CHEBI keying | Replaced 1 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme. |
| 2026-09-10T00:00:00-07:00 | repair_togo_sparse_score20.py | RESOLVED_TOGO_SPARSE_SCORE20 | TOGO M250 records 50 g/L Malt extract agar from Oxoid in distilled water and autoclaving at 115 C for 10 min. |