Overview
- External ontology
- TOGO:M2613 — Reinforced Clostridial medium (Oxoid CM149) with sodium lactate (60% solution) at a concentration of 1.5%
- Applications
-
- Microbial cultivation
- pH
- 7.0
- Notes
- TOGO M2613 imports ATCC Medium 1252 Reinforced Clostridial medium (Oxoid CM149) with sodium lactate. ATCC 1252 discloses 1.5% sodium lactate 60% solution and a final pH of 7.0; TOGO additionally lists 1000 ml distilled water and 38 g/L Reinforced Clostridial medium (Oxoid CM149). The commercial Oxoid base is retained as an opaque unmapped component because the source does not expand its composition.
Composition
flowchart LR
CultureMech_009180["reinforced_clostridial_medium_oxoid_cm149_with_sodium_lactate_60_so..."]
ing0_Distilled_water["Distilled water"]
CultureMech_009180 --> ing0_Distilled_water
CHEBI_15377["CHEBI:15377"]
ing0_Distilled_water -.-> CHEBI_15377
ing1_Sodium_lactate__60__solution_["Sodium lactate (60% solution)"]
CultureMech_009180 --> ing1_Sodium_lactate__60__solution_
CHEBI_75228["CHEBI:75228"]
ing1_Sodium_lactate__60__solution_ -.-> CHEBI_75228
ing2_Reinforced_Clostridial_medium__Oxoid_CM149_["Reinforced Clostridial medium (Oxoid CM149)"]
CultureMech_009180 --> ing2_Reinforced_Clostridial_medium__Oxoid_CM149_
Ingredients (3)
| # | Ingredient | Concentration | Ontology | Notes |
|---|---|---|---|---|
| 1 |
Distilled water
H2O 18.015 g/mol
|
1.0 L |
CHEBI:15377
water
|
TOGO M2613 lists 1000 ml distilled water; the import unit is corrected to 1 L. |
| 2 |
Sodium lactate (60% solution)
C3H5O3.Na 112.06 g/mol
|
1.5 PERCENT_W_V |
CHEBI:75228
sodium lactate
|
ATCC Medium 1252 lists sodium lactate 60% solution at 1.5%. |
| 3 | Reinforced Clostridial medium (Oxoid CM149) | 38.0 G_PER_L | TOGO M2613 lists 38 g/L commercial Oxoid CM149 Reinforced Clostridial Medium; ATCC 1252 names the same commercial base but does not disclose its component recipe. |
Preparation
- Adjust final pH to 7.0.
Target organisms
No target organisms are recorded.
Provenance
| Timestamp | Curator | Action | Notes |
|---|---|---|---|
| 2026-01-27T06:35:56.870028Z | togo-import | Imported from TOGO Medium | Source: TOGO, ID: M2613 |
| 2026-01-28T19:48:15.596036Z | chebi-enrichment | Added CHEBI ontology terms to ingredients | Enriched using MicrobeMediaParam and MediaDive chemical mappings |
| 2026-03-09T08:04:25.757532+00:00 | solution-migrator-v1.0 | Migrated solutions from ingredients to solutions array | Moved 1 solution(s) from ingredients |
| 2026-03-13T06:20:03.702844Z | culturemech-id-assigner-v1.0 | Assigned CultureMech ID | Assigned stable identifier: CultureMech:009180 |
| 2026-03-14T00:00:00+00:00 | schema-defaulter-v1.0 | Applied schema defaults and normalizations | Added default solution name |
| 2026-03-17T06:29:58.000000Z | mediaingredientmech-enrichment-v1.0 | Added MediaIngredientMech links | Linked ingredients to MediaIngredientMech identifiers |
| 2026-03-17T19:46:22.433041+00:00 | normalize_media_names_to_snake_case.py | NAME_NORMALIZED | Normalized name from "Reinforced Clostridial medium (Oxoid CM149) with sodium lactate (60% solution) at a concentration of 1.5%" to "reinforced_clostridial_medium_oxoid_cm149_with_sodium_lactate_60_solution_at_a_concentration_of_1_5" for consistent matching |
| 2026-05-16T09:04:30.520907+00:00 | migrate_legacy_fields.py | MIGRATED_LEGACY_FIELDS | curation_history.date->timestamp=1 |
| 2026-06-05T07:41:44.147448+00:00 | mim-legacy-to-chebi-migration-v1.0 | Refreshed legacy MediaIngredientMech links to CHEBI keying | Replaced 1 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme. |
| 2026-09-12T00:00:00-07:00 | repair_togo_m2613_rcm_lactate_score15.py | RESOLVED_TOGO_M2613_RCM_LACTATE_SCORE15 | Corrected the TOGO M2613 water unit, flattened the sodium lactate solution into a grounded ingredient, added pH 7.0, and marked the commercial Oxoid CM149 base as an opaque unmapped component. |