Overview
- External ontology
- TOGO:M2684 — Gifu anaerobic medium (GAM) broth
- Applications
-
- Microbial cultivation
- Notes
- TOGO M2684 records 59 g/L GAM broth from Nissui in distilled water with anaerobic growth at 37 C.
Composition
flowchart LR
CultureMech_009239["gifu_anaerobic_medium_gam_broth"]
ing0_Distilled_water["Distilled water"]
CultureMech_009239 --> ing0_Distilled_water
CHEBI_15377["CHEBI:15377"]
ing0_Distilled_water -.-> CHEBI_15377
ing1_GAM_broth__Nissui_["GAM broth (Nissui)"]
CultureMech_009239 --> ing1_GAM_broth__Nissui_
Ingredients (2)
| # | Ingredient | Concentration | Ontology | Notes |
|---|---|---|---|---|
| 1 |
Distilled water
H2O 18.015 g/mol
|
1000 ML_PER_L |
CHEBI:15377
water
|
TOGO M2684 lists 1.0 L distilled water. |
| 2 | GAM broth (Nissui) | 59 G_PER_L | TOGO M2684 lists 59 g/L GAM broth from Nissui. |
Target organisms
No target organisms are recorded.
Provenance
| Timestamp | Curator | Action | Notes |
|---|---|---|---|
| 2026-01-27T06:35:57.060065Z | togo-import | Imported from TOGO Medium | Source: TOGO, ID: M2684 |
| 2026-01-28T19:48:20.560765Z | chebi-enrichment | Added CHEBI ontology terms to ingredients | Enriched using MicrobeMediaParam and MediaDive chemical mappings |
| 2026-03-13T06:20:04.592994Z | culturemech-id-assigner-v1.0 | Assigned CultureMech ID | Assigned stable identifier: CultureMech:009239 |
| 2026-03-17T06:30:09.000000Z | mediaingredientmech-enrichment-v1.0 | Added MediaIngredientMech links | Linked ingredients to MediaIngredientMech identifiers |
| 2026-03-17T19:46:23.339541+00:00 | normalize_media_names_to_snake_case.py | NAME_NORMALIZED | Normalized name from "Gifu anaerobic medium (GAM) broth" to "gifu_anaerobic_medium_gam_broth" for consistent matching |
| 2026-06-05T07:41:06.357018+00:00 | mim-legacy-to-chebi-migration-v1.0 | Refreshed legacy MediaIngredientMech links to CHEBI keying | Replaced 1 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme. |
| 2026-09-10T00:00:00-07:00 | repair_togo_sparse_score20.py | RESOLVED_TOGO_SPARSE_SCORE20 | TOGO M2684 records 59 g/L GAM broth from Nissui in distilled water with anaerobic growth at 37 C. |