chopped_meat_carbohydrate_medium_w_tween_80

CultureMech:009272 bacterial COMPLEX SOLID_AGAR
Original name: Chopped Meat Carbohydrate Medium w/Tween 80

Overview

External ontology
TOGO:M2721 — Chopped Meat Carbohydrate Medium w/Tween 80
Applications
  • Microbial cultivation
Notes
Source: https://togomedium.org/medium/M2721 Original URL: https://www.atcc.org/~/media/D1EF22ABE8034FE5B83EFF9D1BC65E18.ashx

Composition

flowchart LR
    CultureMech_009272["chopped_meat_carbohydrate_medium_w_tween_80"]
    ing0_NaOH__1N_["NaOH (1N)"]
    CultureMech_009272 --> ing0_NaOH__1N_
    ing1_DI_Water["DI Water"]
    CultureMech_009272 --> ing1_DI_Water
    ing2_Ground_Beef__fat_free_["Ground Beef (fat-free)"]
    CultureMech_009272 --> ing2_Ground_Beef__fat_free_
    ing3_Resazurin_Soln__0_025__["Resazurin Soln (0.025%)"]
    CultureMech_009272 --> ing3_Resazurin_Soln__0_025__
    ing4_Yeast_Extract["Yeast Extract"]
    CultureMech_009272 --> ing4_Yeast_Extract
    ing5_K2HPO4["K2HPO4"]
    CultureMech_009272 --> ing5_K2HPO4
    CHEBI_131527["CHEBI:131527"]
    ing5_K2HPO4 -.-> CHEBI_131527
    ing6_Starch["Starch"]
    CultureMech_009272 --> ing6_Starch
    CHEBI_28017["CHEBI:28017"]
    ing6_Starch -.-> CHEBI_28017
    ing7_Tween_80["Tween 80"]
    CultureMech_009272 --> ing7_Tween_80
    CHEBI_53426["CHEBI:53426"]
    ing7_Tween_80 -.-> CHEBI_53426
    ing8_Cellobiose["Cellobiose"]
    CultureMech_009272 --> ing8_Cellobiose
    CHEBI_17057["CHEBI:17057"]
    ing8_Cellobiose -.-> CHEBI_17057
    ing9_Maltose["Maltose"]
    CultureMech_009272 --> ing9_Maltose
    CHEBI_18167["CHEBI:18167"]
    ing9_Maltose -.-> CHEBI_18167
    ing10_Glucose["Glucose"]
    CultureMech_009272 --> ing10_Glucose
    CHEBI_17234["CHEBI:17234"]
    ing10_Glucose -.-> CHEBI_17234
    ing11_Agar["Agar"]
    CultureMech_009272 --> ing11_Agar
    CHEBI_2509["CHEBI:2509"]
    ing11_Agar -.-> CHEBI_2509
    ing12_Peptone["Peptone"]
    CultureMech_009272 --> ing12_Peptone
    ing13_Cysteine["Cysteine"]
    CultureMech_009272 --> ing13_Cysteine
    CHEBI_15356["CHEBI:15356"]
    ing13_Cysteine -.-> CHEBI_15356
    ing14_Nitrogen_gas["Nitrogen gas"]
    CultureMech_009272 --> ing14_Nitrogen_gas
    CHEBI_17997["CHEBI:17997"]
    ing14_Nitrogen_gas -.-> CHEBI_17997

Ingredients (15)

# Ingredient Concentration Ontology Notes
1 NaOH (1N) 25 G_PER_L Properties: Defined component, Inorganic compound, Solution
2 DI Water 1000 G_PER_L Role: Solvating media; Properties: Defined component, Inorganic compound, Simple component
3 Ground Beef (fat-free) 500 G_PER_L Properties: Undefined component
4 Resazurin Soln (0.025%) 4 G_PER_L Role: pH dependent redox indicator; Properties: Defined component, Solution
5 Yeast Extract 5 G_PER_L Role: Nutrient source; Properties: Undefined component
6 K2HPO4
HO4P.2K 174.174 g/mol
5 G_PER_L CHEBI:131527
dipotassium hydrogen phosphate
Role: Buffer; Properties: Defined component, Simple component, Inorganic compound
7 Starch 1 G_PER_L CHEBI:28017
starch
Role: Carbon source; Properties: Defined component, Organic compound, Complex component
8 Tween 80
(C2H4O)w.(C2H4O)x.(C2H4O)y.(C2H4O)z.C24H44O6 604.822 g/mol
1 G_PER_L CHEBI:53426
polysorbate 80
Role: Surfactant; Properties: Defined component, Organic compound, Simple component
9 Cellobiose
C12H22O11 342.297 g/mol
1 G_PER_L CHEBI:17057
cellobiose
Role: Carbon source; Properties: Organic compound, Defined component, Simple component
10 Maltose
C12H22O11 342.297 g/mol
1 G_PER_L CHEBI:18167
alpha-maltose
Role: Carbon source; Properties: Organic compound, Defined component, Simple component
11 Glucose
C6H12O6 180.156 g/mol
4 G_PER_L CHEBI:17234
glucose
Role: Carbon source; Properties: Organic compound, Simple component, Defined component
12 Agar 15 G_PER_L CHEBI:2509
agar
Role: Solidifying component
13 Peptone 30 G_PER_L
14 Cysteine
C3H7NO2S 121.161 g/mol
0.5 G_PER_L CHEBI:15356
cysteine
Role: Nitrogen source; Properties: Organic compound, Defined component, Simple component
15 Nitrogen gas
N2 28.014 g/mol
variable VARIABLE CHEBI:17997
dinitrogen
Properties: Gas

Target organisms

No target organisms are recorded.

Provenance

TimestampCuratorActionNotes
2026-01-27T06:35:57.138582Z togo-import Imported from TOGO Medium Source: TOGO, ID: M2721
2026-01-28T19:48:25.108051Z chebi-enrichment Added CHEBI ontology terms to ingredients Enriched using MicrobeMediaParam and MediaDive chemical mappings
2026-02-03T00:00:00+00:00 schema-defaulter-v1.0 Applied schema defaults and normalizations Added default concentration for ingredient: Nitrogen gas
2026-03-13T06:20:04.958000Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:009272
2026-03-17T06:30:18.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:46:23.726470+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "Chopped Meat Carbohydrate Medium w/Tween 80" to "chopped_meat_carbohydrate_medium_w_tween_80" for consistent matching
2026-05-16T09:03:27.349143+00:00 migrate_legacy_fields.py MIGRATED_LEGACY_FIELDS curation_history.date->timestamp=1
2026-06-05T07:40:53.397312+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 8 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-06-10T07:46:54.501781+00:00 primary-term-label-canonicalization-v1.0 Canonicalized primary term label to OBO canonical (OAK) 1 primary term(s); ingredient name resolved by OAK sqlite:obo:chebi.