Overview
- External ontology
- TOGO:M2785 — Hayflick medium
- Applications
-
- Microbial cultivation
- pH range
- {'min': 7.6, 'max': 8.0}
- Notes
- TOGO M2785 lists Hayflick medium as, per liter, 19.6 g Yeast Extract, 17.7 g PPLO annotated as Difco PPLO Broth, 0.24 g DNA sodium salt from Sigma D1501, 24 mg Phenol Red, 843 ml DI Water, and 157 ml Horse serum. The source adjusts the base to pH 7.8 +/- 0.2, autoclaves it at 121 C, cools it to 55 C, and then adds Horse serum aseptically.
Composition
flowchart LR
CultureMech_009333["hayflick_medium"]
ing0_Yeast_Extract["Yeast Extract"]
CultureMech_009333 --> ing0_Yeast_Extract
ing1_Horse_serum["Horse serum"]
CultureMech_009333 --> ing1_Horse_serum
ing2_Phenol_Red["Phenol Red"]
CultureMech_009333 --> ing2_Phenol_Red
CHEBI_31991["CHEBI:31991"]
ing2_Phenol_Red -.-> CHEBI_31991
ing3_Deionized_water["Deionized water"]
CultureMech_009333 --> ing3_Deionized_water
CHEBI_15377["CHEBI:15377"]
ing3_Deionized_water -.-> CHEBI_15377
ing4_DNA_sodium_salt__Sigma__D1501_["DNA sodium salt (Sigma, D1501)"]
CultureMech_009333 --> ing4_DNA_sodium_salt__Sigma__D1501_
ing5_Difco_PPLO_Broth["Difco PPLO Broth"]
CultureMech_009333 --> ing5_Difco_PPLO_Broth
Ingredients (6)
| # | Ingredient | Concentration | Ontology | Notes |
|---|---|---|---|---|
| 1 | Yeast Extract | 19.6 G_PER_L |
FOODON:03315426
yeast extract
|
TOGO M2785 lists 19.6 g/L Yeast Extract. |
| 2 | Horse serum | 157.0 ML_PER_L | TOGO M2785 lists 157 ml/L Horse serum, added aseptically after the autoclaved base cools to 55 C; this complex serum is retained as an opaque component. | |
| 3 |
Phenol Red
C19H14O5S 354.383 g/mol
|
24.0 MG_PER_L |
CHEBI:31991
phenol red
|
TOGO M2785 lists 24 mg/L Phenol Red. |
| 4 |
Deionized water
H2O 18.015 g/mol
|
843.0 ML_PER_L |
CHEBI:15377
water
|
TOGO M2785 lists 843 ml/L DI Water. |
| 5 | DNA sodium salt (Sigma, D1501) | 0.24 G_PER_L | TOGO M2785 lists 0.24 g/L DNA sodium salt from Sigma catalog D1501; this calf-thymus DNA product is retained as an opaque component. | |
| 6 | Difco PPLO Broth | 17.7 G_PER_L | TOGO M2785 lists 17.7 g/L PPLO, annotated by TOGO as Difco PPLO Broth; this catalog broth is retained as an opaque component. |
Preparation
- Combine all ingredients except horse serum.
- Adjust to pH 7.8 +/- 0.2.
- Autoclave the base at 121 C and let the medium cool to 55 C.
- Aseptically add horse serum and dispense as required.
Target organisms
No target organisms are recorded.
Provenance
| Timestamp | Curator | Action | Notes |
|---|---|---|---|
| 2026-01-27T06:35:57.298279Z | togo-import | Imported from TOGO Medium | Source: TOGO, ID: M2785 |
| 2026-01-28T19:48:08.704043Z | chebi-enrichment | Added CHEBI ontology terms to ingredients | Enriched using MicrobeMediaParam and MediaDive chemical mappings |
| 2026-03-13T06:20:05.704677Z | culturemech-id-assigner-v1.0 | Assigned CultureMech ID | Assigned stable identifier: CultureMech:009333 |
| 2026-03-17T06:29:43.000000Z | mediaingredientmech-enrichment-v1.0 | Added MediaIngredientMech links | Linked ingredients to MediaIngredientMech identifiers |
| 2026-03-17T19:46:24.619623+00:00 | normalize_media_names_to_snake_case.py | NAME_NORMALIZED | Normalized name from "Hayflick medium" to "hayflick_medium" for consistent matching |
| 2026-06-05T07:41:08.325234+00:00 | mim-legacy-to-chebi-migration-v1.0 | Refreshed legacy MediaIngredientMech links to CHEBI keying | Replaced 1 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme. |
| 2026-09-12T00:00:00-07:00 | repair_togo_m2785_hayflick_score15.py | RESOLVED_TOGO_M2785_SCORE15 | TOGO M2785 lists Hayflick medium as, per liter, 19.6 g Yeast Extract, 17.7 g PPLO annotated as Difco PPLO Broth, 0.24 g DNA sodium salt from Sigma D1501, 24 mg Phenol Red, 843 ml DI Water, and 157 ml Horse serum. The source adjusts the base to pH 7.8 +/- 0.2, autoclaves it at 121 C, cools it to 55 C, and then adds Horse serum aseptically. Corrected the ml/L and mg/L import artifacts, added the source pH and temperature, grounded yeast extract, phenol red, and water, and kept Horse serum, DNA sodium salt, and Difco PPLO Broth unmapped as complex inputs. |