Overview
- External ontology
- TOGO:M2977 — chocolate agar
- Applications
-
- Microbial cultivation
- Notes
- TOGO M2977 records chocolate agar with bacitracin and incubation at 37 C; the source does not state the bacitracin amount.
Composition
flowchart LR
CultureMech_009500["chocolate_agar"]
ing0_Chocolate_agar["Chocolate agar"]
CultureMech_009500 --> ing0_Chocolate_agar
ing1_Bacitracin["Bacitracin"]
CultureMech_009500 --> ing1_Bacitracin
CHEBI_28669["CHEBI:28669"]
ing1_Bacitracin -.-> CHEBI_28669
Ingredients (2)
| # | Ingredient | Concentration | Ontology | Notes |
|---|---|---|---|---|
| 1 | Chocolate agar | 1000 ML_PER_L | TOGO M2977 lists one liter of chocolate agar. | |
| 2 |
Bacitracin
C63H98N14O14S
|
variable VARIABLE |
CHEBI:28669
bacitracin
|
TOGO M2977 records chocolate agar with bacitracin but does not state the bacitracin amount. |
Target organisms
No target organisms are recorded.
Provenance
| Timestamp | Curator | Action | Notes |
|---|---|---|---|
| 2026-01-27T06:35:57.437777Z | togo-import | Imported from TOGO Medium | Source: TOGO, ID: M2977 |
| 2026-03-13T06:20:06.422118Z | culturemech-id-assigner-v1.0 | Assigned CultureMech ID | Assigned stable identifier: CultureMech:009500 |
| 2026-03-17T19:46:25.422500+00:00 | normalize_media_names_to_snake_case.py | NAME_NORMALIZED | Normalized name from "chocolate agar" to "chocolate_agar" for consistent matching |
| 2026-09-07T00:00:00-07:00 | repair_togo_products_more_score40.py | RESOLVED_TOGO_PRODUCT_SCORE40_GRAPH | TOGO M2977 records chocolate agar with bacitracin and incubation at 37 C; the source does not state the bacitracin amount. |