gyp_for_acetic_acid_bacteria_ph_6_0_glucose_30g

CultureMech:009577 bacterial COMPLEX SOLID_AGAR
Original name: GYP for Acetic acid bacteria (pH 6.0, Glucose 30g)

Overview

External ontology
TOGO:M3062 — GYP for Acetic acid bacteria (pH 6.0, Glucose 30g)
Applications
  • Microbial cultivation
pH
6.0
Notes
TOGO M3062 imports NBRC Medium 1636 as GYP for Acetic acid bacteria (pH 6.0, Glucose 30g). NBRC 1636 lists 30 g glucose, 5 g Yeast Extract, 2 g Peptone, 1 L distilled water, 20 g agar if needed, and pH 6.0.

Composition

flowchart LR
    CultureMech_009577["gyp_for_acetic_acid_bacteria_ph_6_0_glucose_30g"]
    ing0_Glucose["Glucose"]
    CultureMech_009577 --> ing0_Glucose
    CHEBI_17234["CHEBI:17234"]
    ing0_Glucose -.-> CHEBI_17234
    ing1_Yeast_Extract["Yeast Extract"]
    CultureMech_009577 --> ing1_Yeast_Extract
    ing2_Peptone["Peptone"]
    CultureMech_009577 --> ing2_Peptone
    ing3_Distilled_water["Distilled water"]
    CultureMech_009577 --> ing3_Distilled_water
    CHEBI_15377["CHEBI:15377"]
    ing3_Distilled_water -.-> CHEBI_15377
    ing4_Agar__if_needed_["Agar (if needed)"]
    CultureMech_009577 --> ing4_Agar__if_needed_
    CHEBI_2509["CHEBI:2509"]
    ing4_Agar__if_needed_ -.-> CHEBI_2509

Ingredients (5)

# Ingredient Concentration Ontology Notes
1 Glucose
C6H12O6 180.156 g/mol
30.0 G_PER_L CHEBI:17234
glucose
 NBRC Medium 1636 lists 30 g/L glucose.
2 Yeast Extract 5.0 G_PER_L FOODON:03315426
yeast extract
 NBRC Medium 1636 lists 5 g/L Yeast Extract.
3 Peptone 2.0 G_PER_L NBRC Medium 1636 lists 2 g/L Peptone; this protein digest is retained as an opaque complex component.
4 Distilled water
H2O 18.015 g/mol
1.0 L CHEBI:15377
water
 NBRC Medium 1636 lists 1 L distilled water.
5 Agar (if needed) 20.0 G_PER_L CHEBI:2509
agar
 NBRC Medium 1636 lists 20 g/L agar if needed.

Preparation

  1. Adjust pH to 6.0.

Target organisms

No target organisms are recorded.

Provenance

TimestampCuratorActionNotes
2026-01-27T06:35:59.257169Z togo-import Imported from TOGO Medium Source: NBRC, ID: M3062
2026-01-28T19:48:12.083478Z chebi-enrichment Added CHEBI ontology terms to ingredients Enriched using MicrobeMediaParam and MediaDive chemical mappings
2026-03-09T08:04:19.933982+00:00 solution-migrator-v1.0 Migrated solutions from ingredients to solutions array Moved 1 solution(s) from ingredients
2026-03-13T06:20:07.026862Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:009577
2026-03-14T00:00:00+00:00 schema-defaulter-v1.0 Applied schema defaults and normalizations Added default solution name
2026-03-17T06:29:51.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:46:26.051781+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "GYP for Acetic acid bacteria (pH 6.0, Glucose 30g)" to "gyp_for_acetic_acid_bacteria_ph_6_0_glucose_30g" for consistent matching
2026-05-16T09:03:36.101528+00:00 migrate_legacy_fields.py MIGRATED_LEGACY_FIELDS curation_history.date->timestamp=1
2026-06-05T07:41:06.888101+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 2 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-09-12T00:00:00-07:00 repair_togo_m3062_gyp_acetic_score15.py RESOLVED_TOGO_M3062_GYP_ACETIC_SCORE15 TOGO M3062 imports NBRC Medium 1636 as GYP for Acetic acid bacteria (pH 6.0, Glucose 30g). NBRC 1636 lists 30 g glucose, 5 g Yeast Extract, 2 g Peptone, 1 L distilled water, 20 g agar if needed, and pH 6.0. Corrected the imported distilled-water unit, restored the migrated agar row to the ingredient list, added the NBRC pH, and marked the NBRC formula as curated.