hm_buffer

CultureMech:009705 bacterial DEFINED LIQUID
Original name: HM Buffer

Overview

External ontology
TOGO:M3294 — HM Buffer
Applications
  • Microbial cultivation
pH
7.4
Notes
TOGO M3294 imports NBRC Medium 1663 HM Buffer. NBRC 1663 prepares the buffer from 5 ml 0.5 M HEPES filled to 100 ml with UPW, adjusted to pH 7.4, autoclaved, then supplemented with 600 ul 0.5 M CaCl2 and 333 ul 0.6 M MgCl2. Volumes are normalized 10x from the 100 ml source recipe.

Composition

flowchart LR
    CultureMech_009705["hm_buffer"]
    ing0_UPW["UPW"]
    CultureMech_009705 --> ing0_UPW
    CHEBI_15377["CHEBI:15377"]
    ing0_UPW -.-> CHEBI_15377

Ingredients (1)

# Ingredient Concentration Ontology Notes
1 UPW
H2O 18.015 g/mol
1000.0 ML_PER_L CHEBI:15377
water
NBRC Medium 1663 fills the 0.5 M HEPES dilution to 100 ml with UPW, normalized here as q.s. to 1000.0 ml/L.

Preparation

  1. Prepare filter-sterilized 0.5 M CaCl2 and 0.6 M MgCl2 stocks.
  2. Dilute 50.0 ml/L 0.5 M HEPES to 1000.0 ml/L with UPW.
  3. Adjust pH to 7.4.
  4. Sterilize the HEPES/UPW base by autoclaving.
  5. After autoclaving, add 6.0 ml/L 0.5 M CaCl2 stock and 3.33 ml/L 0.6 M MgCl2 stock.

Solutions

0.5 M HEPES

Dose: 50.0 ML_PER_L

Stock composition
IngredientConcentrationNotes
HEPES 0.5 MOLAR NBRC Medium 1663 uses a 0.5 M HEPES stock.
NBRC Medium 1663 dilutes 5 ml 0.5 M HEPES to 100 ml before pH adjustment and autoclaving.

0.5 M CaCl2 solution

Dose: 6.0 ML_PER_L

Stock composition
IngredientConcentrationNotes
CaCl2 0.5 MOLAR NBRC Medium 1663 uses a 0.5 M CaCl2 stock.
NBRC Medium 1663 adds 600 ul 0.5 M CaCl2 solution to the 100 ml autoclaved HEPES base.

0.6 M MgCl2 solution

Dose: 3.33 ML_PER_L

Stock composition
IngredientConcentrationNotes
MgCl2 0.6 MOLAR NBRC Medium 1663 uses a 0.6 M MgCl2 stock.
NBRC Medium 1663 adds 333 ul 0.6 M MgCl2 solution to the 100 ml autoclaved HEPES base.

Target organisms

No target organisms are recorded.

Provenance

TimestampCuratorActionNotes
2026-01-27T06:35:59.268795Z togo-import Imported from TOGO Medium Source: NBRC, ID: M3294
2026-01-28T19:48:08.449016Z chebi-enrichment Added CHEBI ontology terms to ingredients Enriched using MicrobeMediaParam and MediaDive chemical mappings
2026-03-09T08:04:13.648159+00:00 solution-migrator-v1.0 Migrated solutions from ingredients to solutions array Moved 2 solution(s) from ingredients
2026-03-13T06:20:08.276072Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:009705
2026-03-14T00:00:00+00:00 schema-defaulter-v1.0 Applied schema defaults and normalizations Added default solution name; Added default solution name
2026-03-17T06:29:42.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:46:27.267195+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "HM Buffer" to "hm_buffer" for consistent matching
2026-05-16T09:03:37.222395+00:00 migrate_legacy_fields.py MIGRATED_LEGACY_FIELDS curation_history.date->timestamp=1
2026-06-05T07:41:08.597644+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 1 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-09-12T00:00:00-07:00 repair_togo_m3294_hm_buffer_score15.py RESOLVED_TOGO_M3294_HM_BUFFER_SCORE15 TOGO M3294 imports NBRC Medium 1663 HM Buffer. NBRC 1663 prepares the buffer from 5 ml 0.5 M HEPES filled to 100 ml with UPW, adjusted to pH 7.4, autoclaved, then supplemented with 600 ul 0.5 M CaCl2 and 333 ul 0.6 M MgCl2. Volumes are normalized 10x from the 100 ml source recipe. Converted the imported HEPES, UPW, CaCl2, and MgCl2 g/L artifacts to source volumes; expanded the salt stock solutions; added pH 7.4 and preparation steps; and grounded all disclosed chemical components.