acidic_oatmeal_agar_ph_5_0

CultureMech:009776 bacterial COMPLEX SOLID_AGAR
Original name: Acidic Oatmeal Agar (pH 5.0)

Overview

External ontology
TOGO:M394 — Acidic Oatmeal Agar (pH 5.0)
Applications
  • Microbial cultivation
pH
5.0
Notes
TOGO M394/JCM Medium 398 prepares Oatmeal Agar (ISP-3) from TOGO M42/JCM Medium 50 and adjusts the complete medium to pH 5.0.

Composition

flowchart LR
    CultureMech_009776["acidic_oatmeal_agar_ph_5_0"]
    ing0_Oatmeal__Quaker_White_Oats_["Oatmeal (Quaker White Oats)"]
    CultureMech_009776 --> ing0_Oatmeal__Quaker_White_Oats_
    ing1_Agar["Agar"]
    CultureMech_009776 --> ing1_Agar
    CHEBI_2509["CHEBI:2509"]
    ing1_Agar -.-> CHEBI_2509
    ing2_Distilled_water["Distilled water"]
    CultureMech_009776 --> ing2_Distilled_water
    CHEBI_15377["CHEBI:15377"]
    ing2_Distilled_water -.-> CHEBI_15377

Ingredients (3)

# Ingredient Concentration Ontology Notes
1 Oatmeal (Quaker White Oats) 20 G_PER_L TOGO M42 and JCM Medium 50 list this component for Oatmeal Agar (ISP-3); JCM pH variants reuse the same formulation with different final pH values.
2 Agar 18 G_PER_L CHEBI:2509
agar
 TOGO M42 and JCM Medium 50 list this component for Oatmeal Agar (ISP-3); JCM pH variants reuse the same formulation with different final pH values.
3 Distilled water
H2O 18.015 g/mol
1000 ML_PER_L CHEBI:15377
water
 TOGO M42 and JCM Medium 50 list this component for Oatmeal Agar (ISP-3); JCM pH variants reuse the same formulation with different final pH values.

Preparation

  1. Cook or steam 20 g oatmeal in 1 L distilled water for 20 min, then filter through cheesecloth.
  2. Bring the filtrate back to 1 L with distilled water, then add 1 mL Trace salts solution and 18 g agar.
  3. Adjust the complete medium to pH 5.0.
  4. Autoclave at 121 C for 15 min.

Solutions

Trace salts solution

Dose: 1 ML_PER_L

Stock composition
IngredientConcentrationNotes
FeSO4 x 7 H2O 1 G_PER_L JCM Medium 50 prepares Trace salts solution from 0.1 g each FeSO4 x 7 H2O, MnCl2 x 4 H2O, and ZnSO4 x 7 H2O in 100 mL distilled water, then adds 1 mL stock per final liter.
MnCl2 x 4 H2O 1 G_PER_L JCM Medium 50 prepares Trace salts solution from 0.1 g each FeSO4 x 7 H2O, MnCl2 x 4 H2O, and ZnSO4 x 7 H2O in 100 mL distilled water, then adds 1 mL stock per final liter.
ZnSO4 x 7 H2O 1 G_PER_L JCM Medium 50 prepares Trace salts solution from 0.1 g each FeSO4 x 7 H2O, MnCl2 x 4 H2O, and ZnSO4 x 7 H2O in 100 mL distilled water, then adds 1 mL stock per final liter.
JCM Medium 50 prepares Trace salts solution from 0.1 g each FeSO4 x 7 H2O, MnCl2 x 4 H2O, and ZnSO4 x 7 H2O in 100 mL distilled water, then adds 1 mL stock per final liter.

Target organisms

No target organisms are recorded.

Provenance

TimestampCuratorActionNotes
2026-01-27T06:35:54.976708Z togo-import Imported from TOGO Medium Source: JCM, ID: M394
2026-03-09T08:04:29.751448+00:00 solution-migrator-v1.0 Migrated solutions from ingredients to solutions array Moved 1 solution(s) from ingredients
2026-03-13T06:20:08.810427Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:009776
2026-03-14T00:00:00+00:00 schema-defaulter-v1.0 Applied schema defaults and normalizations Added default solution name
2026-03-17T19:46:27.805503+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "Acidic Oatmeal Agar (pH 5.0)" to "acidic_oatmeal_agar_ph_5_0" for consistent matching
2026-05-16T09:03:17.694167+00:00 migrate_legacy_fields.py MIGRATED_LEGACY_FIELDS curation_history.date->timestamp=1
2026-09-06T00:00:00-07:00 repair_jcm_ph_score40.py RESOLVED_JCM_PH_SCORE40_GRAPH TOGO M394/JCM Medium 398 prepares Oatmeal Agar (ISP-3) from TOGO M42/JCM Medium 50 and adjusts the complete medium to pH 5.0.