Overview
- External ontology
- TOGO:M47 — 1/10 Potato-Carrot Agar
- Applications
-
- Microbial cultivation
- Notes
- Source: https://togomedium.org/medium/M47 Original source: JCM - JCM_M55 Original URL: https://www.jcm.riken.jp/cgi-bin/jcm/jcm_grmd?GRMD=55
Composition
flowchart LR
CultureMech_009866["1_10_potato_carrot_agar"]
ing0_Potato__peeled_and_cut["Potato, peeled and cut"]
CultureMech_009866 --> ing0_Potato__peeled_and_cut
ing1_Carrot__peeled_and_cut["Carrot, peeled and cut"]
CultureMech_009866 --> ing1_Carrot__peeled_and_cut
ing2_Agar["Agar"]
CultureMech_009866 --> ing2_Agar
CHEBI_2509["CHEBI:2509"]
ing2_Agar -.-> CHEBI_2509
ing3_Distilled_water["Distilled water"]
CultureMech_009866 --> ing3_Distilled_water
CHEBI_15377["CHEBI:15377"]
ing3_Distilled_water -.-> CHEBI_15377
Ingredients (4)
| # | Ingredient | Concentration | Ontology | Notes |
|---|---|---|---|---|
| 1 | Potato, peeled and cut | 30 G_PER_L | JCM Medium 55 lists Potato, peeled and cut in the potato-carrot decoction before boiling and cheesecloth filtration. | |
| 2 | Carrot, peeled and cut | 2.5 G_PER_L | JCM Medium 55 lists Carrot, peeled and cut in the potato-carrot decoction before boiling and cheesecloth filtration. | |
| 3 | Agar | 15 G_PER_L |
CHEBI:2509
agar
|
JCM Medium 55 lists agar as the solidifying component. |
| 4 |
Distilled water
H2O 18.015 g/mol
|
1000 ML_PER_L |
CHEBI:15377
water
|
JCM Medium 55 lists 1.0 L distilled water to bring the recipe to volume. |
Target organisms
No target organisms are recorded.
Provenance
| Timestamp | Curator | Action | Notes |
|---|---|---|---|
| 2026-01-27T06:35:55.116937Z | togo-import | Imported from TOGO Medium | Source: JCM, ID: M47 |
| 2026-01-28T19:48:20.938018Z | chebi-enrichment | Added CHEBI ontology terms to ingredients | Enriched using MicrobeMediaParam and MediaDive chemical mappings |
| 2026-03-13T06:20:09.497212Z | culturemech-id-assigner-v1.0 | Assigned CultureMech ID | Assigned stable identifier: CultureMech:009866 |
| 2026-03-17T06:30:10.000000Z | mediaingredientmech-enrichment-v1.0 | Added MediaIngredientMech links | Linked ingredients to MediaIngredientMech identifiers |
| 2026-03-17T19:46:28.465822+00:00 | normalize_media_names_to_snake_case.py | NAME_NORMALIZED | Normalized name from "1/10 Potato-Carrot Agar" to "1_10_potato_carrot_agar" for consistent matching |
| 2026-06-05T07:40:41.729521+00:00 | mim-legacy-to-chebi-migration-v1.0 | Refreshed legacy MediaIngredientMech links to CHEBI keying | Replaced 2 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme. |
| 2026-09-11T00:00:00-07:00 | repair_potato_carrot_agar_family_score15.py | RESOLVED_POTATO_CARROT_AGAR_FAMILY | TOGO M47 mirrors JCM Medium 55: 30 g potato, 2.5 g carrot, 15 g agar, and 1.0 L distilled water, with the preparation footnote delegated to JCM Medium 54. |