brucella_blood_agar_with_hemin_menadione

CultureMech:010102 bacterial COMPLEX SOLID_AGAR
Original name: Brucella Blood Agar With Hemin Menadione

Overview

External ontology
TOGO:M696 — Brucella Blood Agar With Hemin Menadione
Applications
  • Microbial cultivation
Notes
TOGO M696 mirrors JCM Medium 677: 43.0 g Brucella agar (BD-BBL), 50.0 ml horse blood, 10.0 ml hemin solution, 10.0 ml menadione solution, and 1.0 L distilled water.

Composition

flowchart LR
    CultureMech_010102["brucella_blood_agar_with_hemin_menadione"]
    ing0_Brucella_agar__BD_BBL_["Brucella agar (BD-BBL)"]
    CultureMech_010102 --> ing0_Brucella_agar__BD_BBL_
    ing1_Horse_blood["Horse blood"]
    CultureMech_010102 --> ing1_Horse_blood
    ing2_Distilled_water["Distilled water"]
    CultureMech_010102 --> ing2_Distilled_water
    CHEBI_15377["CHEBI:15377"]
    ing2_Distilled_water -.-> CHEBI_15377

Ingredients (3)

# Ingredient Concentration Ontology Notes
1 Brucella agar (BD-BBL) 43.0 G_PER_L JCM Medium 677 lists 43.0 g Brucella agar (BD-BBL).
2 Horse blood 50.0 ML_PER_L JCM Medium 677 lists 50.0 ml horse blood.
3 Distilled water
H2O 18.015 g/mol
1000 ML_PER_L CHEBI:15377
water
JCM Medium 677 lists 1000 ml distilled water.

Preparation

  1. Suspend 43.0 g Brucella agar (BD-BBL) in 1.0 L distilled water.
  2. Add 50.0 ml/L horse blood, 10.0 ml/L hemin solution, and 10.0 ml/L menadione solution.
  3. Autoclave at 121 C for 15 min unless otherwise stated.

Solutions

Hemin solution

Dose: 10.0 ML_PER_L

Stock composition
IngredientConcentrationNotes
Hemin 0.5 G_PER_L
1 N NaOH 10.0 ML_PER_L
JCM Medium 677 lists 10.0 ml/L Hemin solution from JCM Medium 469.

Menadione solution

Dose: 10.0 ML_PER_L

Stock composition
IngredientConcentrationNotes
Menadione 0.05 G_PER_L
Ethanol 10.0 ML_PER_L
JCM Medium 677 lists 10.0 ml/L Menadione solution from JCM Medium 469.

Target organisms

No target organisms are recorded.

Provenance

TimestampCuratorActionNotes
2026-01-27T06:35:55.549212Z togo-import Imported from TOGO Medium Source: JCM, ID: M696
2026-01-28T19:48:40.576917Z chebi-enrichment Added CHEBI ontology terms to ingredients Enriched using MicrobeMediaParam and MediaDive chemical mappings
2026-03-09T08:05:08.390129+00:00 solution-migrator-v1.0 Migrated solutions from ingredients to solutions array Moved 2 solution(s) from ingredients
2026-03-13T06:20:11.322760Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:010102
2026-03-14T00:00:00+00:00 schema-defaulter-v1.0 Applied schema defaults and normalizations Added default solution name; Added default solution name
2026-03-17T06:30:52.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:46:30.252553+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "Brucella Blood Agar With Hemin Menadione" to "brucella_blood_agar_with_hemin_menadione" for consistent matching
2026-05-16T09:03:20.142429+00:00 migrate_legacy_fields.py MIGRATED_LEGACY_FIELDS curation_history.date->timestamp=1
2026-06-05T07:40:43.652457+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 1 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-09-10T00:00:00-07:00 repair_official_simple_score20.py RESOLVED_OFFICIAL_SIMPLE_SCORE20 TOGO M696 mirrors JCM Medium 677: 43.0 g Brucella agar (BD-BBL), 50.0 ml horse blood, 10.0 ml hemin solution, 10.0 ml menadione solution, and 1.0 L distilled water.