Overview
- External ontology
- TOGO:M74 — GAM Agar
- Applications
-
- Microbial cultivation
- Notes
- TOGO M74 records 74 g/L GAM agar from Nissui in 1.0 L distilled water; this repair normalizes the imported water amount.
Composition
flowchart LR
CultureMech_010155["gam_agar"]
ing0_Distilled_water["Distilled water"]
CultureMech_010155 --> ing0_Distilled_water
CHEBI_15377["CHEBI:15377"]
ing0_Distilled_water -.-> CHEBI_15377
ing1_GAM_agar__Nissui_["GAM agar (Nissui)"]
CultureMech_010155 --> ing1_GAM_agar__Nissui_
Ingredients (2)
| # | Ingredient | Concentration | Ontology | Notes |
|---|---|---|---|---|
| 1 |
Distilled water
H2O 18.015 g/mol
|
1000 ML_PER_L |
CHEBI:15377
water
|
TOGO M74 lists 1.0 L distilled water. |
| 2 | GAM agar (Nissui) | 74 G_PER_L | TOGO M74 lists 74 g/L GAM agar from Nissui. |
Target organisms
No target organisms are recorded.
Provenance
| Timestamp | Curator | Action | Notes |
|---|---|---|---|
| 2026-01-27T06:35:55.630973Z | togo-import | Imported from TOGO Medium | Source: JCM, ID: M74 |
| 2026-01-28T19:48:14.747691Z | chebi-enrichment | Added CHEBI ontology terms to ingredients | Enriched using MicrobeMediaParam and MediaDive chemical mappings |
| 2026-03-13T06:20:11.734527Z | culturemech-id-assigner-v1.0 | Assigned CultureMech ID | Assigned stable identifier: CultureMech:010155 |
| 2026-03-17T06:29:57.000000Z | mediaingredientmech-enrichment-v1.0 | Added MediaIngredientMech links | Linked ingredients to MediaIngredientMech identifiers |
| 2026-03-17T19:46:30.665352+00:00 | normalize_media_names_to_snake_case.py | NAME_NORMALIZED | Normalized name from "GAM Agar" to "gam_agar" for consistent matching |
| 2026-06-05T07:41:05.926562+00:00 | mim-legacy-to-chebi-migration-v1.0 | Refreshed legacy MediaIngredientMech links to CHEBI keying | Replaced 1 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme. |
| 2026-09-10T00:00:00-07:00 | repair_togo_m74_gam_agar_score20.py | RESOLVED_TOGO_M74_GAM_AGAR_SCORE20 | TOGO M74 records 74 g/L GAM agar from Nissui in 1.0 L distilled water; this repair normalizes the imported water amount. |