Overview
- External ontology
- TOGO:M835 — Acidic Yeast-Starch Agar (pH 5.0)
- Applications
-
- Microbial cultivation
- pH
- 5.0
- Notes
- TOGO M835 mirrors JCM Medium 800: Acidic Yeast-Starch Agar uses JCM Medium 42 Yeast-Starch Agar (A) adjusted to pH 5.0.
Composition
flowchart LR
CultureMech_010249["acidic_yeast_starch_agar_ph_5_0"]
ing0_Yeast_extract__BD_Difco_["Yeast extract (BD-Difco)"]
CultureMech_010249 --> ing0_Yeast_extract__BD_Difco_
ing1_Soluble_starch["Soluble starch"]
CultureMech_010249 --> ing1_Soluble_starch
CHEBI_28017["CHEBI:28017"]
ing1_Soluble_starch -.-> CHEBI_28017
ing2_Agar["Agar"]
CultureMech_010249 --> ing2_Agar
CHEBI_2509["CHEBI:2509"]
ing2_Agar -.-> CHEBI_2509
ing3_Distilled_water["Distilled water"]
CultureMech_010249 --> ing3_Distilled_water
CHEBI_15377["CHEBI:15377"]
ing3_Distilled_water -.-> CHEBI_15377
Ingredients (4)
| # | Ingredient | Concentration | Ontology | Notes |
|---|---|---|---|---|
| 1 | Yeast extract (BD-Difco) | 2.0 G_PER_L |
FOODON:03315426
yeast extract
|
JCM Medium 42 prints this component. |
| 2 | Soluble starch | 10.0 G_PER_L |
CHEBI:28017
starch
|
JCM Medium 42 prints this component. |
| 3 | Agar | 15.0 G_PER_L |
CHEBI:2509
agar
|
JCM Medium 42 prints this component. |
| 4 |
Distilled water
H2O 18.015 g/mol
|
1.0 L |
CHEBI:15377
water
|
JCM Medium 42 lists 1.0 L distilled water. |
Preparation
- Prepare Yeast-starch agar (A).
- Adjust pH to 5.0.
- Autoclave at 121 C for 15 min.
Target organisms
No target organisms are recorded.
Provenance
| Timestamp | Curator | Action | Notes |
|---|---|---|---|
| 2026-01-27T06:35:55.802635Z | togo-import | Imported from TOGO Medium | Source: JCM, ID: M835 |
| 2026-03-09T08:04:33.859682+00:00 | solution-migrator-v1.0 | Migrated solutions from ingredients to solutions array | Moved 1 solution(s) from ingredients |
| 2026-03-13T06:20:12.419787Z | culturemech-id-assigner-v1.0 | Assigned CultureMech ID | Assigned stable identifier: CultureMech:010249 |
| 2026-03-14T00:00:00+00:00 | schema-defaulter-v1.0 | Applied schema defaults and normalizations | Added default solution name |
| 2026-03-17T19:46:31.363045+00:00 | normalize_media_names_to_snake_case.py | NAME_NORMALIZED | Normalized name from "Acidic Yeast-Starch Agar (pH 5.0)" to "acidic_yeast_starch_agar_ph_5_0" for consistent matching |
| 2026-05-16T09:03:23.172157+00:00 | migrate_legacy_fields.py | MIGRATED_LEGACY_FIELDS | curation_history.date->timestamp=1 |
| 2026-09-06T00:00:00-07:00 | repair_jcm_acidic_yeast_score40.py | RESOLVED_JCM_ACIDIC_YEAST_SCORE40_GRAPH | TOGO M835 mirrors JCM Medium 800: Acidic Yeast-Starch Agar uses JCM Medium 42 Yeast-Starch Agar (A) adjusted to pH 5.0. |