Overview
- External ontology
- TOGO:M96 — Sucrose-Bennett's Agar
- Applications
-
- Microbial cultivation
- Notes
- Source: https://togomedium.org/medium/M96 Original source: JCM - JCM_M104 Original URL: https://www.jcm.riken.jp/cgi-bin/jcm/jcm_grmd?GRMD=104
Composition
flowchart LR
CultureMech_010395["sucrose_bennetts_agar"]
ing0_Distilled_water["Distilled water"]
CultureMech_010395 --> ing0_Distilled_water
CHEBI_15377["CHEBI:15377"]
ing0_Distilled_water -.-> CHEBI_15377
ing1_Sucrose["Sucrose"]
CultureMech_010395 --> ing1_Sucrose
CHEBI_17992["CHEBI:17992"]
ing1_Sucrose -.-> CHEBI_17992
ing2_Agar["Agar"]
CultureMech_010395 --> ing2_Agar
CHEBI_2509["CHEBI:2509"]
ing2_Agar -.-> CHEBI_2509
ing3_Yeast_extract__BD_Difco_["Yeast extract (BD-Difco)"]
CultureMech_010395 --> ing3_Yeast_extract__BD_Difco_
ing4_N__Z_amine__type_A__Sheffield_["N--Z amine, type A (Sheffield)"]
CultureMech_010395 --> ing4_N__Z_amine__type_A__Sheffield_
ing5_Beef_extract__BD_Difco_["Beef extract (BD-Difco)"]
CultureMech_010395 --> ing5_Beef_extract__BD_Difco_
Ingredients (6)
| # | Ingredient | Concentration | Ontology | Notes |
|---|---|---|---|---|
| 1 |
Distilled water
H2O 18.015 g/mol
|
1 G_PER_L |
CHEBI:15377
water
|
Role: Solvating media; Properties: Defined component, Inorganic compound, Simple component |
| 2 |
Sucrose
C12H22O11 342.297 g/mol
|
10 G_PER_L |
CHEBI:17992
sucrose
|
Role: Carbon source; Properties: Defined component, Simple component, Organic compound |
| 3 | Agar | 15 G_PER_L |
CHEBI:2509
agar
|
Role: Solidifying component |
| 4 | Yeast extract (BD-Difco) | 1 G_PER_L | Properties: Undefined component | |
| 5 | N--Z amine, type A (Sheffield) | 2 G_PER_L | Properties: Undefined component | |
| 6 | Beef extract (BD-Difco) | 1 G_PER_L | Properties: Undefined component |
Target organisms
No target organisms are recorded.
Provenance
| Timestamp | Curator | Action | Notes |
|---|---|---|---|
| 2026-01-27T06:35:56.035903Z | togo-import | Imported from TOGO Medium | Source: JCM, ID: M96 |
| 2026-01-28T19:48:21.983095Z | chebi-enrichment | Added CHEBI ontology terms to ingredients | Enriched using MicrobeMediaParam and MediaDive chemical mappings |
| 2026-03-13T06:20:13.530546Z | culturemech-id-assigner-v1.0 | Assigned CultureMech ID | Assigned stable identifier: CultureMech:010395 |
| 2026-03-17T06:30:12.000000Z | mediaingredientmech-enrichment-v1.0 | Added MediaIngredientMech links | Linked ingredients to MediaIngredientMech identifiers |
| 2026-03-17T19:46:32.504233+00:00 | normalize_media_names_to_snake_case.py | NAME_NORMALIZED | Normalized name from "Sucrose-Bennett's Agar" to "sucrose_bennetts_agar" for consistent matching |
| 2026-06-05T07:40:46.134544+00:00 | mim-legacy-to-chebi-migration-v1.0 | Refreshed legacy MediaIngredientMech links to CHEBI keying | Replaced 3 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme. |