methanomassiliicoccus_medium

CultureMech:000645 archaea COMPLEX LIQUID
Original name: METHANOMASSILIICOCCUS MEDIUM

Overview

External ontology
mediadive.medium:119b (source link unavailable) — METHANOMASSILIICOCCUS MEDIUM
Applications
  • Microbial cultivation
Synonyms
  • {'name': 'methanobacterium_medium', 'source': 'KOMODO', 'source_id': 'komodo.medium:119', 'original_category': 'archaea'}
  • {'name': 'for_dsm_16632_and_dsm_16643', 'source': 'KOMODO', 'source_id': 'komodo.medium:119.1', 'original_category': 'bacterial'}
  • {'name': 'medium_119_modified_for_dsm_11975', 'source': 'KOMODO', 'source_id': 'komodo.medium:119_11975', 'original_category': 'bacterial'}
  • {'name': 'medium_119_modified_for_dsm_11977', 'source': 'KOMODO', 'source_id': 'komodo.medium:119_11977', 'original_category': 'bacterial'}
  • {'name': 'medium_119_modified_for_dsm_11978', 'source': 'KOMODO', 'source_id': 'komodo.medium:119_11978', 'original_category': 'bacterial'}
  • {'name': 'medium_119_modified_for_dsm_11979', 'source': 'KOMODO', 'source_id': 'komodo.medium:119_11979', 'original_category': 'bacterial'}
  • {'name': 'medium_119_modified_for_dsm_11995', 'source': 'KOMODO', 'source_id': 'komodo.medium:119_11995', 'original_category': 'bacterial'}
  • {'name': 'medium_119_modified_for_dsm_1224', 'source': 'KOMODO', 'source_id': 'komodo.medium:119_1224', 'original_category': 'bacterial'}
  • {'name': 'medium_119_modified_for_dsm_15163', 'source': 'KOMODO', 'source_id': 'komodo.medium:119_15163', 'original_category': 'bacterial'}
  • {'name': 'medium_119_modified_for_dsm_3468', 'source': 'KOMODO', 'source_id': 'komodo.medium:119_3468', 'original_category': 'bacterial'}
  • {'name': 'medium_119_modified_for_dsm_4855', 'source': 'KOMODO', 'source_id': 'komodo.medium:119_4855', 'original_category': 'bacterial'}
  • {'name': 'medium_119_modified_for_dsm_6216', 'source': 'KOMODO', 'source_id': 'komodo.medium:119_6216', 'original_category': 'bacterial'}
  • {'name': 'medium_119_modified_for_dsm_7057', 'source': 'KOMODO', 'source_id': 'komodo.medium:119_7057', 'original_category': 'bacterial'}
  • {'name': 'medium_119_modified_for_dsm_7256', 'source': 'KOMODO', 'source_id': 'komodo.medium:119_7256', 'original_category': 'bacterial'}
  • {'name': 'medium_119_modified_for_dsm_9575', 'source': 'KOMODO', 'source_id': 'komodo.medium:119_9575', 'original_category': 'bacterial'}
pH
7.6
Notes
Source: DSMZ | Link: https://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium119b.pdf Commercial Product: LB Medium (Luria-Bertani, Miller formulation) Supplier: Multiple suppliers (Difco, Sigma, etc.) Catalog: Multiple (L3522 Sigma, 244520 BD) Source: https://www.laboratorynotes.com/preparation-of-luria-bertani-lb-miller-broth/ Accessed: 2026-03-28 Constituent composition researched from product specification.

Composition

flowchart LR
    CultureMech_000645["methanomassiliicoccus_medium"]
    ing0_KH2PO4["KH2PO4"]
    CultureMech_000645 --> ing0_KH2PO4
    CHEBI_63036["CHEBI:63036"]
    ing0_KH2PO4 -.-> CHEBI_63036
    ing1_MgSO4_x_7_H2O["MgSO4 x 7 H2O"]
    CultureMech_000645 --> ing1_MgSO4_x_7_H2O
    CHEBI_31795["CHEBI:31795"]
    ing1_MgSO4_x_7_H2O -.-> CHEBI_31795
    ing2_NaCl["NaCl"]
    CultureMech_000645 --> ing2_NaCl
    CHEBI_26710["CHEBI:26710"]
    ing2_NaCl -.-> CHEBI_26710
    ing3_NH4Cl["NH4Cl"]
    CultureMech_000645 --> ing3_NH4Cl
    CHEBI_31206["CHEBI:31206"]
    ing3_NH4Cl -.-> CHEBI_31206
    ing4_CaCl2_x_2_H2O["CaCl2 x 2 H2O"]
    CultureMech_000645 --> ing4_CaCl2_x_2_H2O
    CHEBI_86158["CHEBI:86158"]
    ing4_CaCl2_x_2_H2O -.-> CHEBI_86158
    ing5_Yeast_extract["Yeast extract"]
    CultureMech_000645 --> ing5_Yeast_extract
    ing6_Na_acetate["Na-acetate"]
    CultureMech_000645 --> ing6_Na_acetate
    CHEBI_32954["CHEBI:32954"]
    ing6_Na_acetate -.-> CHEBI_32954
    ing7_Na_formate["Na-formate"]
    CultureMech_000645 --> ing7_Na_formate
    CHEBI_62965["CHEBI:62965"]
    ing7_Na_formate -.-> CHEBI_62965
    ing8_Sodium_resazurin["Sodium resazurin"]
    CultureMech_000645 --> ing8_Sodium_resazurin
    CHEBI_8806["CHEBI:8806"]
    ing8_Sodium_resazurin -.-> CHEBI_8806
    ing9_Methanol["Methanol"]
    CultureMech_000645 --> ing9_Methanol
    CHEBI_17790["CHEBI:17790"]
    ing9_Methanol -.-> CHEBI_17790
    ing10_NaHCO3["NaHCO3"]
    CultureMech_000645 --> ing10_NaHCO3
    CHEBI_32139["CHEBI:32139"]
    ing10_NaHCO3 -.-> CHEBI_32139
    ing11_L_Cysteine_HCl_x_H2O["L-Cysteine HCl x H2O"]
    CultureMech_000645 --> ing11_L_Cysteine_HCl_x_H2O
    CHEBI_91248["CHEBI:91248"]
    ing11_L_Cysteine_HCl_x_H2O -.-> CHEBI_91248
    ing12_Na2S_x_9_H2O["Na2S x 9 H2O"]
    CultureMech_000645 --> ing12_Na2S_x_9_H2O
    CHEBI_76209["CHEBI:76209"]
    ing12_Na2S_x_9_H2O -.-> CHEBI_76209
    ing13_HCl["HCl"]
    CultureMech_000645 --> ing13_HCl
    CHEBI_17883["CHEBI:17883"]
    ing13_HCl -.-> CHEBI_17883
    ing14_FeCl2_x_4_H2O["FeCl2 x 4 H2O"]
    CultureMech_000645 --> ing14_FeCl2_x_4_H2O
    CHEBI_86249["CHEBI:86249"]
    ing14_FeCl2_x_4_H2O -.-> CHEBI_86249
    ing15_ZnCl2["ZnCl2"]
    CultureMech_000645 --> ing15_ZnCl2
    CHEBI_49976["CHEBI:49976"]
    ing15_ZnCl2 -.-> CHEBI_49976
    ing16_MnCl2_x_4_H2O["MnCl2 x 4 H2O"]
    CultureMech_000645 --> ing16_MnCl2_x_4_H2O
    CHEBI_86368["CHEBI:86368"]
    ing16_MnCl2_x_4_H2O -.-> CHEBI_86368
    ing17_H3BO3["H3BO3"]
    CultureMech_000645 --> ing17_H3BO3
    CHEBI_33118["CHEBI:33118"]
    ing17_H3BO3 -.-> CHEBI_33118
    ing18_CoCl2_x_6_H2O["CoCl2 x 6 H2O"]
    CultureMech_000645 --> ing18_CoCl2_x_6_H2O
    CHEBI_53503["CHEBI:53503"]
    ing18_CoCl2_x_6_H2O -.-> CHEBI_53503
    ing19_CuCl2_x_2_H2O["CuCl2 x 2 H2O"]
    CultureMech_000645 --> ing19_CuCl2_x_2_H2O
    CHEBI_86318["CHEBI:86318"]
    ing19_CuCl2_x_2_H2O -.-> CHEBI_86318
    ing20_NiCl2_x_6_H2O["NiCl2 x 6 H2O"]
    CultureMech_000645 --> ing20_NiCl2_x_6_H2O
    CHEBI_34887["CHEBI:34887"]
    ing20_NiCl2_x_6_H2O -.-> CHEBI_34887
    ing21_Na2MoO4_x_2_H2O["Na2MoO4 x 2 H2O"]
    CultureMech_000645 --> ing21_Na2MoO4_x_2_H2O
    CHEBI_75213["CHEBI:75213"]
    ing21_Na2MoO4_x_2_H2O -.-> CHEBI_75213
    ing22_NaOH["NaOH"]
    CultureMech_000645 --> ing22_NaOH
    CHEBI_32145["CHEBI:32145"]
    ing22_NaOH -.-> CHEBI_32145
    ing23_Na2SeO3_x_5_H2O["Na2SeO3 x 5 H2O"]
    CultureMech_000645 --> ing23_Na2SeO3_x_5_H2O
    CHEBI_131361["CHEBI:131361"]
    ing23_Na2SeO3_x_5_H2O -.-> CHEBI_131361
    ing24_Na2WO4_x_2_H2O["Na2WO4 x 2 H2O"]
    CultureMech_000645 --> ing24_Na2WO4_x_2_H2O
    CHEBI_63939["CHEBI:63939"]
    ing24_Na2WO4_x_2_H2O -.-> CHEBI_63939
    ing25_Sludge["Sludge"]
    CultureMech_000645 --> ing25_Sludge
    ing26_Isobutyric_acid["Isobutyric acid"]
    CultureMech_000645 --> ing26_Isobutyric_acid
    CHEBI_16135["CHEBI:16135"]
    ing26_Isobutyric_acid -.-> CHEBI_16135
    ing27_Tryptone["Tryptone"]
    CultureMech_000645 --> ing27_Tryptone
    ing28_Yeast_extract["Yeast extract"]
    CultureMech_000645 --> ing28_Yeast_extract
    ing29_Sodium_chloride["Sodium chloride"]
    CultureMech_000645 --> ing29_Sodium_chloride
    ing29_Sodium_chloride -.-> CHEBI_26710
    CultureMech_000645 --> more["...4 more"]

Ingredients (34)

# Ingredient Concentration Ontology Notes
1 KH2PO4
H2O4P.K 136.084 g/mol
0.498008 G_PER_L CHEBI:63036
potassium dihydrogen phosphate
2 MgSO4 x 7 H2O
7H2O.Mg.O4S 246.473 g/mol
0.398406 G_PER_L CHEBI:31795
magnesium sulfate heptahydrate
3 NaCl
Cl.Na 58.443 g/mol
0.398406 G_PER_L CHEBI:26710
sodium chloride
4 NH4Cl
Cl.H4N 53.492 g/mol
0.398406 G_PER_L CHEBI:31206
ammonium chloride
5 CaCl2 x 2 H2O
Ca.2Cl.2H2O 147.014 g/mol
0.0498008 G_PER_L CHEBI:86158
calcium chloride dihydrate
6 Yeast extract 4.996016 G_PER_L [Merged 2 duplicates: 0.996016, 4.0]
7 Na-acetate
C2H3O2.Na 82.034 g/mol
0.996016 G_PER_L CHEBI:32954
sodium acetate
8 Na-formate
CHO2.Na 68.007 g/mol
1.99203 G_PER_L CHEBI:62965
sodium formate
9 Sodium resazurin
C12H7NO4 229.191 g/mol
0.000498008 G_PER_L CHEBI:8806
Resazurin
10 Methanol
CH4O 32.042 g/mol
7.88845 G_PER_L CHEBI:17790
methanol
11 NaHCO3
CHO3.Na 84.006 g/mol
0.996016 G_PER_L CHEBI:32139
sodium hydrogencarbonate
12 L-Cysteine HCl x H2O
C3H7NO2S.H2O.HCl 175.637 g/mol
0.498008 G_PER_L CHEBI:91248
L-cysteine hydrochloride hydrate
13 Na2S x 9 H2O
9H2O.2Na.S 240.182 g/mol
0.498008 G_PER_L CHEBI:76209
sodium sulfide nonahydrate
14 HCl
HCl 36.461 g/mol
2.5 G_PER_L CHEBI:17883
hydrogen chloride
15 FeCl2 x 4 H2O
Cl2Fe.4H2O 198.811 g/mol
1.5 G_PER_L CHEBI:86249
iron dichloride tetrahydrate
16 ZnCl2
2Cl.Zn 136.296 g/mol
0.07 G_PER_L CHEBI:49976
zinc dichloride
17 MnCl2 x 4 H2O
Cl2Mn.4H2O 197.904 g/mol
0.1 G_PER_L CHEBI:86368
manganese(II) chloride tetrahydrate
18 H3BO3
H3BO3 61.833 g/mol
0.006 G_PER_L CHEBI:33118
boric acid
19 CoCl2 x 6 H2O
2Cl.Co.6H2O 237.929 g/mol
0.19 G_PER_L CHEBI:53503
cobalt chloride hexahydrate
20 CuCl2 x 2 H2O
Cl2Cu.2H2O 170.482 g/mol
0.002 G_PER_L CHEBI:86318
copper(II) chloride dihydrate
21 NiCl2 x 6 H2O
Cl2Ni 129.599 g/mol
0.024 G_PER_L CHEBI:34887
nickel dichloride
22 Na2MoO4 x 2 H2O
2H2O.MoO4.2Na 241.946 g/mol
0.036 G_PER_L CHEBI:75213
sodium molybdate dihydrate
23 NaOH
HO.Na 39.997 g/mol
0.5 G_PER_L CHEBI:32145
sodium hydroxide
24 Na2SeO3 x 5 H2O
5H2O.2Na.O3Se 263.012 g/mol
0.003 G_PER_L CHEBI:131361
disodium selenite pentahydrate
25 Na2WO4 x 2 H2O
2H2O.2Na.O4W 329.846 g/mol
0.004 G_PER_L CHEBI:63939
sodium tungstate dihydrate
26 Sludge 1000 G_PER_L
27 Isobutyric acid
C4H8O2 88.106 g/mol
23 G_PER_L CHEBI:16135
isobutyric acid
28 Tryptone
Multiple suppliers (Difco, Sigma, etc.) LB Medium (Luria-Bertani, Miller formulation) Multiple (L3522 Sigma, 244520 BD)
10.0 G_PER_L MICRO:0000182 (source link unavailable)
tryptone
Pancreatic digest of casein providing amino acids, peptides, and nitrogen; Constituent of LB Medium (Luria-Bertani, Miller formulation) commercial product
29 Yeast extract
Multiple suppliers (Difco, Sigma, etc.) LB Medium (Luria-Bertani, Miller formulation) Multiple (L3522 Sigma, 244520 BD)
5.0 G_PER_L FOODON:03315426
yeast extract
Autodigest of Saccharomyces cerevisiae providing vitamins, amino acids, and trace elements; Constituent of LB Medium (Luria-Bertani, Miller formulation) commercial product
30 Sodium chloride
Cl.Na 58.443 g/mol
Multiple suppliers (Difco, Sigma, etc.) LB Medium (Luria-Bertani, Miller formulation) Multiple (L3522 Sigma, 244520 BD)
10.0 G_PER_L CHEBI:26710
sodium chloride
Maintains osmotic equilibrium (Miller formulation); Constituent of LB Medium (Luria-Bertani, Miller formulation) commercial product
31 Valeric acid
C5H10O2 102.133 g/mol
27 G_PER_L CHEBI:17418
valeric acid
32 Isovaleric acid
C5H10O2 102.133 g/mol
27 G_PER_L CHEBI:28484
isovaleric acid
33 FeSO4 x 7 H2O
Fe.7H2O.O4S 278.013 g/mol
1 G_PER_L CHEBI:75836
iron(2+) sulfate heptahydrate
34 H2SO4
H2O4S 98.079 g/mol
1000 G_PER_L CHEBI:26836
sulfuric acid

Preparation

  1. Dissolve ingredients except methanol, bicarbonate, cysteine and sulfide. Adjust pH of medium to 7.2 and sparge with 100% N2 gas for 30 - 45 min to make it anoxic. Then dispense medium under same gas atmosphere into anoxic Hungate-type tubes to 30% v/v of their volume and autoclave. Add methanol (from 15% v/v stock solution), cysteine and sulfide from sterile anoxic stock solutions prepared under 100% N2 gas and bicarbonate from a sterile anoxic stock solution prepared under 80% N2 and 20% CO2 gas mixture. Prior to use check pH of complete medium and adjust to 7.6, if necessary.
  2. After inoculation, add sterile 80% H2 and 20% CO2 gas mixture to 0.5 bar overpressure. After growth becomes visible overpressure of 80% H2 and 20% CO2 gas mixture can be increased to 1 bar.
  3. Note: Use 10% (v/v) as inoculum.
  4. First dissolve FeCl2 in the HCl, then dilute in water, add and dissolve the other salts. Finally make up to 1000.00 ml.
  5. Add 0.4% yeast extract to sludge from an anaerobic digester, and after gassing with nitrogen gas for a few minutes incubate it at 37°C for 24 hours. Then centrifuge the sludge at 13000 g and autoclave the resulting, clear supernatant in screw-capped vessels under nitrogen gas. The sludge fluid can be stored at 8-12°C in the dark.
  6. Adjust pH to 7.5 with concentrated NaOH.
  7. The ferrous sulfate solution is not stable and should be freshly prepared.

Target organisms

No target organisms are recorded.

Provenance

Merged from 16 source records.

TimestampCuratorActionNotes
2026-01-26T17:53:10.213636Z mediadive-import Imported from MediaDive Source: DSMZ, ID: 119b
2026-03-13T03:09:43.316548Z data-quality-cleanup-v1.0 Data quality fixes Merged 1 duplicate ingredient(s)
2026-03-13T06:18:57.041409Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:000645
2026-03-17T06:30:56.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:45:08.198780+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "METHANOMASSILIICOCCUS MEDIUM" to "methanomassiliicoccus_medium" for consistent matching
2026-06-05T07:41:31.933710+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 28 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-06-10T07:47:07.128992+00:00 primary-term-label-canonicalization-v1.0 Canonicalized primary term label to OBO canonical (OAK) 5 primary term(s); ingredient name resolved by OAK sqlite:obo:chebi.
2026-08-06T03:04:21.846096+00:00 recipe-merger Merged 16 duplicate recipes into canonical record Sources: KOMODO_119_METHANOBACTERIUM_medium, methanomassiliicoccus_medium, for_dsm_16632_and_dsm_16643, medium_119_modified_for_dsm_11975, medium_119_modified_for_dsm_11977, medium_119_modified_for_dsm_11978, medium_119_modified_for_dsm_11979, medium_119_modified_for_dsm_11995, medium_119_modified_for_dsm_1224, medium_119_modified_for_dsm_15163, medium_119_modified_for_dsm_3468, medium_119_modified_for_dsm_4855, medium_119_modified_for_dsm_6216, medium_119_modified_for_dsm_7057, medium_119_modified_for_dsm_7256, medium_119_modified_for_dsm_9575
2026-08-06T03:04:21.846310+00:00 merge_recipes.py MERGED_RECIPES merged 16 source recipe(s) on fingerprint 50bddaa1dcd6c195121bc5327a62443d4de591711d2d44075086911360f27025