oatmeal_agar_ph_6_0 (CultureMech:003034)

Overview

External ontology

mediadive.medium:J689 (source link unavailable) — OATMEAL AGAR (pH 6.0)

Applications

Microbial cultivation

Synonyms

{'name': 'acidic_oatmeal_agar_ph_5_0', 'source': 'MediaDive', 'source_id': 'mediadive.medium:J398', 'original_category': 'bacterial'}
{'name': 'oatmeal_agar_a_isp_3', 'source': 'MediaDive', 'source_id': 'mediadive.medium:609', 'original_category': 'bacterial'}
{'name': 'oatmeal_agar_isp_3', 'source': 'MediaDive', 'source_id': 'mediadive.medium:J50', 'original_category': 'bacterial'}

pH

6.0

Notes

Source: JCM | Link: https://www.jcm.riken.jp/cgi-bin/jcm/jcm_grmd?GRMD=689

Composition

flowchart LR
    CultureMech_003034["oatmeal_agar_ph_6_0"]
    ing0_Oatmeal["Oatmeal"]
    CultureMech_003034 --> ing0_Oatmeal
    ing1_Agar["Agar"]
    CultureMech_003034 --> ing1_Agar
    CHEBI_2509["CHEBI:2509"]
    ing1_Agar -.-> CHEBI_2509
    ing2_FeSO4_x_7_H2O["FeSO4 x 7 H2O"]
    CultureMech_003034 --> ing2_FeSO4_x_7_H2O
    CHEBI_75836["CHEBI:75836"]
    ing2_FeSO4_x_7_H2O -.-> CHEBI_75836
    ing3_MnCl2_x_4_H2O["MnCl2 x 4 H2O"]
    CultureMech_003034 --> ing3_MnCl2_x_4_H2O
    CHEBI_86368["CHEBI:86368"]
    ing3_MnCl2_x_4_H2O -.-> CHEBI_86368
    ing4_ZnSO4_x_7_H2O["ZnSO4 x 7 H2O"]
    CultureMech_003034 --> ing4_ZnSO4_x_7_H2O
    CHEBI_32312["CHEBI:32312"]
    ing4_ZnSO4_x_7_H2O -.-> CHEBI_32312

Ingredients (5)

#	Ingredient	Concentration	Ontology	Notes
1	Oatmeal	19.98 G_PER_L		Copied from referenced JCM Medium 50
2	Agar	17.982 G_PER_L	CHEBI:2509 agar	Copied from referenced JCM Medium 50
3	FeSO4 x 7 H2O Fe.7H2O.O4S 278.013 g/mol	1 G_PER_L	CHEBI:75836 iron(2+) sulfate heptahydrate	Copied from referenced JCM Medium 50
4	MnCl2 x 4 H2O Cl2Mn.4H2O 197.904 g/mol	1 G_PER_L	CHEBI:86368 manganese(II) chloride tetrahydrate	Copied from referenced JCM Medium 50
5	ZnSO4 x 7 H2O 7H2O.O4S.Zn 287.558 g/mol	1 G_PER_L	CHEBI:32312 zinc sulfate heptahydrate	Copied from referenced JCM Medium 50

Preparation

Prepare Oatmeal agar (ISP-3) (see Medium No. 50) and adjust pH to 6.0.

Target organisms

No target organisms are recorded.

Provenance

Merged from 4 source records.

acidic_oatmeal_agar_ph_5_0 (CultureMech:002754)
oatmeal_agar_a_isp_3 (CultureMech:001737)
oatmeal_agar_isp_3 (CultureMech:002860)
oatmeal_agar_ph_6_0 (CultureMech:003034)

Timestamp	Curator	Action	Notes
2026-01-26T17:53:17.305391Z	mediadive-import	Imported from MediaDive	Source: JCM, ID: J689
2026-02-03T11:26:55.739524	quality-tagger-v1.0	Added data quality flag	Marked as incomplete_composition due to placeholder ingredients
2026-03-13T06:19:17.323227Z	culturemech-id-assigner-v1.0	Assigned CultureMech ID	Assigned stable identifier: CultureMech:003034
2026-03-17T19:45:30.998703+00:00	normalize_media_names_to_snake_case.py	NAME_NORMALIZED	Normalized name from "OATMEAL AGAR (pH 6.0)" to "oatmeal_agar_ph_6_0" for consistent matching
2026-04-04T21:48:41.179792	resolve_option_c_references	RESOLVED_REFERENCE	Resolved reference by copying from oatmeal_agar_isp_3 (CultureMech:002860)
2026-04-04T21:52:51.576633	resolve_option_c_references	RESOLVED_REFERENCE	Resolved reference by copying from oatmeal_agar_isp_3 (CultureMech:002860)
2026-05-16T08:58:11.849540+00:00	migrate_data_quality_flags.py	MIGRATED_DATA_QUALITY_FLAGS	dict(2 keys) -> list(1 entries)
2026-06-05T07:41:40.326208+00:00	mim-legacy-to-chebi-migration-v1.0	Refreshed legacy MediaIngredientMech links to CHEBI keying	Replaced 4 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-08-06T03:05:21.757511+00:00	recipe-merger	Merged 4 duplicate recipes into canonical record	Sources: acidic_oatmeal_agar_ph_5_0, oatmeal_agar_a_isp_3, oatmeal_agar_isp_3, oatmeal_agar_ph_6_0
2026-08-06T03:05:21.757566+00:00	merge_recipes.py	MERGED_RECIPES	merged 4 source recipe(s) on fingerprint f05f54353f27b35725f3b4af7994807234ac2fec7cd518b722e9daaee98d3f44