acidic_oatmeal_agar_ph_5_0

CultureMech:002754 bacterial COMPLEX LIQUID
Original name: ACIDIC OATMEAL AGAR (pH 5.0)

Overview

External ontology
mediadive.medium:J398 (source link unavailable) — ACIDIC OATMEAL AGAR (pH 5.0)
Applications
  • Microbial cultivation
pH
5.0
Notes
Source: JCM | Link: https://www.jcm.riken.jp/cgi-bin/jcm/jcm_grmd?GRMD=398

Composition

flowchart LR
    CultureMech_002754["acidic_oatmeal_agar_ph_5_0"]
    ing0_Oatmeal["Oatmeal"]
    CultureMech_002754 --> ing0_Oatmeal
    ing1_Agar["Agar"]
    CultureMech_002754 --> ing1_Agar
    CHEBI_2509["CHEBI:2509"]
    ing1_Agar -.-> CHEBI_2509

Ingredients (2)

# Ingredient Concentration Ontology Notes
1 Oatmeal 19.98 G_PER_L Copied from referenced JCM Medium 50
2 Agar 17.982 G_PER_L CHEBI:2509
agar
Copied from referenced JCM Medium 50

Preparation

  1. Prepare Oatmeal agar (ISP-3) (see Medium No. 50) and adjust pH to 5.0.

Solutions

Trace salt solution

Dose: 1 ML_PER_L

Stock composition
IngredientConcentrationNotes
FeSO4 x 7 H2O 1 G_PER_L Copied from referenced JCM Medium 50
MnCl2 x 4 H2O 1 G_PER_L Copied from referenced JCM Medium 50
ZnSO4 x 7 H2O 1 G_PER_L Copied from referenced JCM Medium 50

Target organisms

No target organisms are recorded.

Provenance

TimestampCuratorActionNotes
2026-01-26T17:53:16.504535Z mediadive-import Imported from MediaDive Source: JCM, ID: J398
2026-02-03T11:26:54.802186 quality-tagger-v1.0 Added data quality flag Marked as incomplete_composition due to placeholder ingredients
2026-03-13T06:19:15.492578Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:002754
2026-03-17T19:45:28.897919+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "ACIDIC OATMEAL AGAR (pH 5.0)" to "acidic_oatmeal_agar_ph_5_0" for consistent matching
2026-04-04T21:48:41.173517 resolve_option_c_references RESOLVED_REFERENCE Resolved reference by copying from oatmeal_agar_isp_3 (CultureMech:002860)
2026-04-04T21:51:44.219816 resolve_option_c_references RESOLVED_REFERENCE Resolved reference by copying from oatmeal_agar_isp_3 (CultureMech:002860)
2026-05-16T08:57:22.161017+00:00 migrate_data_quality_flags.py MIGRATED_DATA_QUALITY_FLAGS dict(2 keys) -> list(1 entries)
2026-06-05T07:40:47.161232+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 4 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-08-13T07:04:21.821236+00:00 apply_cocktail_nesting.py NESTED_FLATTENED_COCKTAIL Moved 3 stock-strength component(s) out of ingredients into 1 solution(s): 3 -> 'Trace salt solution' @ 1 ml/l. Each moved component matched the MediaDive stock by name AND value; bulk ingredients sharing a name were left in place (#150).