sodalis_glossinidius_medium

CultureMech:003534 bacterial COMPLEX SOLID_AGAR
Original name: SODALIS GLOSSINIDIUS medium

Overview

External ontology
komodo.medium:1021 (source link unavailable) — SODALIS GLOSSINIDIUS medium
Applications
  • Microbial cultivation
Synonyms
  • {'name': 'medium_1021_modified_for_dsm_16929', 'source': 'KOMODO', 'source_id': 'komodo.medium:1021_16929', 'original_category': 'bacterial'}
pH
8.0
Notes
Source: KOMODO ModelSEED | ID: 1021 | DSMZ Medium: 1021 (mediadive.medium:1021) | Aerobic: No Commercial Product: LB Medium (Luria-Bertani, Miller formulation) Supplier: Multiple suppliers (Difco, Sigma, etc.) Catalog: Multiple (L3522 Sigma, 244520 BD) Source: https://www.laboratorynotes.com/preparation-of-luria-bertani-lb-miller-broth/ Accessed: 2026-03-28 Constituent composition researched from product specification.

Composition

flowchart LR
    CultureMech_003534["sodalis_glossinidius_medium"]
    ing0_Yeast_extract["Yeast extract"]
    CultureMech_003534 --> ing0_Yeast_extract
    ing1_Tryptone["Tryptone"]
    CultureMech_003534 --> ing1_Tryptone
    ing2_Yeast_extract["Yeast extract"]
    CultureMech_003534 --> ing2_Yeast_extract
    ing3_Sodium_chloride["Sodium chloride"]
    CultureMech_003534 --> ing3_Sodium_chloride
    CHEBI_26710["CHEBI:26710"]
    ing3_Sodium_chloride -.-> CHEBI_26710
    ing4_D_Glucose["D-Glucose"]
    CultureMech_003534 --> ing4_D_Glucose
    CHEBI_17634["CHEBI:17634"]
    ing4_D_Glucose -.-> CHEBI_17634
    ing5_KCl["KCl"]
    CultureMech_003534 --> ing5_KCl
    CHEBI_32588["CHEBI:32588"]
    ing5_KCl -.-> CHEBI_32588
    ing6_MgCl2_x_6_H2O["MgCl2 x 6 H2O"]
    CultureMech_003534 --> ing6_MgCl2_x_6_H2O
    CHEBI_86345["CHEBI:86345"]
    ing6_MgCl2_x_6_H2O -.-> CHEBI_86345
    ing7_CaCl2_x_2_H2O["CaCl2 x 2 H2O"]
    CultureMech_003534 --> ing7_CaCl2_x_2_H2O
    CHEBI_86158["CHEBI:86158"]
    ing7_CaCl2_x_2_H2O -.-> CHEBI_86158
    ing8_NaCl["NaCl"]
    CultureMech_003534 --> ing8_NaCl
    ing8_NaCl -.-> CHEBI_26710
    ing9_NaHCO3["NaHCO3"]
    CultureMech_003534 --> ing9_NaHCO3
    CHEBI_32139["CHEBI:32139"]
    ing9_NaHCO3 -.-> CHEBI_32139
    ing10_Agar["Agar"]
    CultureMech_003534 --> ing10_Agar
    CHEBI_2509["CHEBI:2509"]
    ing10_Agar -.-> CHEBI_2509
    ing11_NaH2PO4_x_2_H2O["NaH2PO4 x 2 H2O"]
    CultureMech_003534 --> ing11_NaH2PO4_x_2_H2O
    CHEBI_37585["CHEBI:37585"]
    ing11_NaH2PO4_x_2_H2O -.-> CHEBI_37585

Ingredients (12)

# Ingredient Concentration Ontology Notes
1 Yeast extract 6.88889 G_PER_L
2 Tryptone
Multiple suppliers (Difco, Sigma, etc.) LB Medium (Luria-Bertani, Miller formulation) Multiple (L3522 Sigma, 244520 BD)
10.0 G_PER_L MICRO:0000182 (source link unavailable)
tryptone
Pancreatic digest of casein providing amino acids, peptides, and nitrogen; Constituent of LB Medium (Luria-Bertani, Miller formulation) commercial product
3 Yeast extract
Multiple suppliers (Difco, Sigma, etc.) LB Medium (Luria-Bertani, Miller formulation) Multiple (L3522 Sigma, 244520 BD)
5.0 G_PER_L FOODON:03315426
yeast extract
Autodigest of Saccharomyces cerevisiae providing vitamins, amino acids, and trace elements; Constituent of LB Medium (Luria-Bertani, Miller formulation) commercial product
4 Sodium chloride
Cl.Na 58.443 g/mol
Multiple suppliers (Difco, Sigma, etc.) LB Medium (Luria-Bertani, Miller formulation) Multiple (L3522 Sigma, 244520 BD)
10.0 G_PER_L CHEBI:26710
sodium chloride
Maintains osmotic equilibrium (Miller formulation); Constituent of LB Medium (Luria-Bertani, Miller formulation) commercial product
5 D-Glucose
C6H12O6 180.156 g/mol
5.55556 G_PER_L CHEBI:17634
D-glucose
6 KCl
Cl.K 74.551 g/mol
0.277778 G_PER_L CHEBI:32588
potassium chloride
7 MgCl2 x 6 H2O
2Cl.6H2O.Mg 203.301 g/mol
0.133333 G_PER_L CHEBI:86345
magnesium dichloride hexahydrate
8 CaCl2 x 2 H2O
Ca.2Cl.2H2O 147.014 g/mol
0.277778 G_PER_L CHEBI:86158
calcium chloride dihydrate
9 NaCl
Cl.Na 58.443 g/mol
9.66667 G_PER_L CHEBI:26710
sodium chloride
10 NaHCO3
CHO3.Na 84.006 g/mol
0.166667 G_PER_L CHEBI:32139
sodium hydrogencarbonate
11 Agar 18.8889 G_PER_L CHEBI:2509
agar
12 NaH2PO4 x 2 H2O
H2O4P.Na 119.976 g/mol
2.8 G_PER_L CHEBI:37585
sodium dihydrogenphosphate

Target organisms

No target organisms are recorded.

Provenance

Merged from 3 source records.

TimestampCuratorActionNotes
2026-01-27T01:15:01.fZ komodo-web-import Imported from KOMODO web table Source: KOMODO, ID: 1021
2026-02-03T11:19:02.237920 dsmz-resolver-v1.0 Enriched with DSMZ composition Copied ingredients from DSMZ Medium 1021
2026-03-13T06:19:20.490626Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:003534
2026-03-17T06:30:02.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:45:34.633595+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "SODALIS GLOSSINIDIUS medium" to "sodalis_glossinidius_medium" for consistent matching
2026-06-05T07:40:18.176442+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 8 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-08-06T03:04:37.916985+00:00 recipe-merger Merged 3 duplicate recipes into canonical record Sources: KOMODO_1021_SODALIS_GLOSSINIDIUS_medium, medium_1021_modified_for_dsm_16929, sodalis_glossinidius_medium
2026-08-06T03:04:37.917042+00:00 merge_recipes.py MERGED_RECIPES merged 3 source recipe(s) on fingerprint 3f16314131bb23eb286ebc16ba69ae7ca5702588ddb9d2c8125891b6e99bd24c