bacillus_thermoglucosidasius_medium

CultureMech:004843 bacterial COMPLEX SOLID_AGAR
Original name: BACILLUS THERMOGLUCOSIDASIUS medium

Overview

External ontology
komodo.medium:305 (source link unavailable) — BACILLUS THERMOGLUCOSIDASIUS medium
Applications
  • Microbial cultivation
pH
7.0
Notes
Source: KOMODO ModelSEED | ID: 305 | DSMZ Medium: 305 (mediadive.medium:305) | Aerobic: No

Composition

flowchart LR
    CultureMech_004843["bacillus_thermoglucosidasius_medium"]
    ing0_Starch["Starch"]
    CultureMech_004843 --> ing0_Starch
    CHEBI_28017["CHEBI:28017"]
    ing0_Starch -.-> CHEBI_28017
    ing1_Peptone["Peptone"]
    CultureMech_004843 --> ing1_Peptone
    ing2_Meat_extract["Meat extract"]
    CultureMech_004843 --> ing2_Meat_extract
    ing3_Yeast_extract["Yeast extract"]
    CultureMech_004843 --> ing3_Yeast_extract
    ing4_KH2PO4["KH2PO4"]
    CultureMech_004843 --> ing4_KH2PO4
    CHEBI_63036["CHEBI:63036"]
    ing4_KH2PO4 -.-> CHEBI_63036
    ing5_Agar["Agar"]
    CultureMech_004843 --> ing5_Agar
    CHEBI_2509["CHEBI:2509"]
    ing5_Agar -.-> CHEBI_2509

Ingredients (6)

# Ingredient Concentration Ontology Notes
1 Starch 10 G_PER_L CHEBI:28017
starch
2 Peptone 5 G_PER_L
3 Meat extract 3 G_PER_L
4 Yeast extract 3 G_PER_L
5 KH2PO4
H2O4P.K 136.084 g/mol
3 G_PER_L CHEBI:63036
potassium dihydrogen phosphate
6 Agar 30 G_PER_L CHEBI:2509
agar

Target organisms

No target organisms are recorded.

Provenance

Merged from 2 source records.

TimestampCuratorActionNotes
2026-01-27T01:15:02.fZ komodo-web-import Imported from KOMODO web table Source: KOMODO, ID: 305
2026-02-03T11:19:04.163264 dsmz-resolver-v1.0 Enriched with DSMZ composition Copied ingredients from DSMZ Medium 305
2026-03-13T06:19:28.888386Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:004843
2026-03-17T06:30:08.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:45:44.372954+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "BACILLUS THERMOGLUCOSIDASIUS medium" to "bacillus_thermoglucosidasius_medium" for consistent matching
2026-06-05T07:40:22.315173+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 3 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-06-10T07:46:44.554708+00:00 primary-term-label-canonicalization-v1.0 Canonicalized primary term label to OBO canonical (OAK) 1 primary term(s); ingredient name resolved by OAK sqlite:obo:chebi.
2026-08-06T03:04:46.865101+00:00 recipe-merger Merged 2 duplicate recipes into canonical record Sources: KOMODO_305_BACILLUS_THERMOGLUCOSIDASIUS_medium, bacillus_thermoglucosidasius_medium
2026-08-06T03:04:46.865139+00:00 merge_recipes.py MERGED_RECIPES merged 2 source recipe(s) on fingerprint 292ea32e36b057dc40840bf5010e1c988d5f82d4946591d96ca46304c3e1f281