Overview
- External ontology
- komodo.medium:544 (source link unavailable) — NZCYM-MEDIUM
- Applications
-
- Microbial cultivation
- Synonyms
-
- {'name': 'medium_544_modified_for_dsm_5695', 'source': 'KOMODO', 'source_id': 'komodo.medium:544_5695', 'original_category': 'bacterial'}
- pH
- 7.5
- Notes
- Source: KOMODO ModelSEED | ID: 544 | DSMZ Medium: 544 (mediadive.medium:544) | Aerobic: No
Composition
flowchart LR
CultureMech_005973["nzcym_medium"]
ing0_Casein_hydrolysate["Casein hydrolysate"]
CultureMech_005973 --> ing0_Casein_hydrolysate
ing1_NaCl["NaCl"]
CultureMech_005973 --> ing1_NaCl
CHEBI_26710["CHEBI:26710"]
ing1_NaCl -.-> CHEBI_26710
ing2_Casamino_acids["Casamino acids"]
CultureMech_005973 --> ing2_Casamino_acids
ing3_Yeast_extract["Yeast extract"]
CultureMech_005973 --> ing3_Yeast_extract
ing4_MgSO4_x_7_H2O["MgSO4 x 7 H2O"]
CultureMech_005973 --> ing4_MgSO4_x_7_H2O
CHEBI_31795["CHEBI:31795"]
ing4_MgSO4_x_7_H2O -.-> CHEBI_31795
ing5_Maltose["Maltose"]
CultureMech_005973 --> ing5_Maltose
CHEBI_17306["CHEBI:17306"]
ing5_Maltose -.-> CHEBI_17306
Ingredients (6)
| # | Ingredient | Concentration | Ontology | Notes |
|---|---|---|---|---|
| 1 | Casein hydrolysate | 10 G_PER_L | ||
| 2 |
NaCl
Cl.Na 58.443 g/mol
|
5 G_PER_L |
CHEBI:26710
sodium chloride
|
|
| 3 | Casamino acids | 1 G_PER_L | ||
| 4 | Yeast extract | 5 G_PER_L | ||
| 5 |
MgSO4 x 7 H2O
7H2O.Mg.O4S 246.473 g/mol
|
2 G_PER_L |
CHEBI:31795
magnesium sulfate heptahydrate
|
|
| 6 |
Maltose
C12H22O11 342.297 g/mol
|
2 G_PER_L |
CHEBI:17306
maltose
|
Target organisms
No target organisms are recorded.
Provenance
Merged from 3 source records.
- KOMODO_544_NZCYM-MEDIUM (CultureMech:005973)
- medium_544_modified_for_dsm_5695 (CultureMech:005972)
- nzcym_medium (CultureMech:001676)
| Timestamp | Curator | Action | Notes |
|---|---|---|---|
| 2026-01-27T01:15:03.fZ | komodo-web-import | Imported from KOMODO web table | Source: KOMODO, ID: 544 |
| 2026-02-03T11:18:58.671996 | dsmz-resolver-v1.0 | Enriched with DSMZ composition | Copied ingredients from DSMZ Medium 544 |
| 2026-03-13T06:19:37.415680Z | culturemech-id-assigner-v1.0 | Assigned CultureMech ID | Assigned stable identifier: CultureMech:005973 |
| 2026-03-17T06:29:51.000000Z | mediaingredientmech-enrichment-v1.0 | Added MediaIngredientMech links | Linked ingredients to MediaIngredientMech identifiers |
| 2026-03-17T19:45:54.175880+00:00 | normalize_media_names_to_snake_case.py | NAME_NORMALIZED | Normalized name from "NZCYM-MEDIUM" to "nzcym_medium" for consistent matching |
| 2026-06-05T07:40:24.526100+00:00 | mim-legacy-to-chebi-migration-v1.0 | Refreshed legacy MediaIngredientMech links to CHEBI keying | Replaced 4 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme. |
| 2026-06-08T23:19:28.336735+00:00 | chebi-regrounding-v1.0 | Corrected CHEBI ingredient grounding (audit G21/G22) | Re-grounded 2 term reference(s) to the correct CHEBI (see reports/chebi_grounding_audit.md). Label-conditional fixes for pyridoxine/pyridoxamine, glycerol, MnSO4, Ca(NO3)2, selenate; casamino acids de-grounded (mixture, no single CHEBI). |
| 2026-08-06T03:04:55.331848+00:00 | recipe-merger | Merged 3 duplicate recipes into canonical record | Sources: KOMODO_544_NZCYM-MEDIUM, medium_544_modified_for_dsm_5695, nzcym_medium |
| 2026-08-06T03:04:55.331882+00:00 | merge_recipes.py | MERGED_RECIPES | merged 3 source recipe(s) on fingerprint 78ff6d7e6802528bba2089ac478b235d23825ef6d0c027ddfddfee75cafbd125 |