A retail cut of meat from a beef that is perpendicular to the spine, and usually containing a rib or riblet part of a vertebra. — FOODON
Machine-generated and unreviewed. Its grounding comes
from the seeder's rules, not from a curator.
Source attestations
Each upstream vocabulary's own account of this habitat. Assertion
counts are per-source units and are not comparable across sources —
GOLD counts organisms, BacDive strains, PREGO taxa.
What each upstream vocabulary says about this habitat
Source
Label / path
Assertions
Unit
GOLD
Engineered > Food production > Meat products > Raw meat > Beef chop