Food material which is the output of a food preservation process.
| Source | Label / path | Assertions | Unit |
|---|---|---|---|
| BACDIVE | Preserved | 19 | STRAIN |
FOODON:00002645| Taxon | Source | Rank | Pool | Corroborated |
|---|---|---|---|---|
Citrobacter sp. NCBITaxon:1896336 |
BACDIVE | 1 | 16 | |
Aeromonas media NCBITaxon:651 |
BACDIVE | 2 | 16 | |
Streptococcus thermophilus DSM 20617 NCBITaxon:1091038 |
BACDIVE | 3 | 16 | |
Lacticaseibacillus paracasei subsp. tolerans NCBITaxon:113557 |
BACDIVE | 4 | 16 | |
Geobacillus kaustophilus NBRC 102445 NCBITaxon:1220595 |
BACDIVE | 5 | 16 | |
Ornithinibacillus bavariensis CIP 109287 NCBITaxon:1255632 |
BACDIVE | 6 | 16 | |
Bacillus mycoides NCBITaxon:1405 |
BACDIVE | 7 | 16 | |
Lacticaseibacillus paracasei subsp. tolerans DSM 20258 NCBITaxon:1423830 |
BACDIVE | 8 | 16 | |
Weissella viridescens NCBITaxon:1629 |
BACDIVE | 9 | 16 | |
Enterobacter sp. NCBITaxon:42895 |
BACDIVE | 10 | 16 | |
Pantoea agglomerans NCBITaxon:549 |
BACDIVE | 11 | 16 | |
Klebsiella terrigena NCBITaxon:577 |
BACDIVE | 12 | 16 | |
Aeromonas piscicola NCBITaxon:600645 |
BACDIVE | 13 | 16 | |
Serratia marcescens NCBITaxon:615 |
BACDIVE | 14 | 16 | |
Lelliottia amnigena NCBITaxon:61646 |
BACDIVE | 15 | 16 | |
Aeromonas sp. NCBITaxon:647 |
BACDIVE | 16 | 16 |
Reviewed and endorsed the seeder's own resolution. Risky-grounding review (#12): the flag is a narrowing one: FOODON's label adds the food-product framing that BacDive's bare category leaves implicit. BacDive's isolation sources in this part of the vocabulary are foods, so the framing is right, and the grounding is recorded as CLOSE rather than EXACT to keep that a visible approximation. (source concept habitatmech:BACDIVE.c0100466b4)