food (spoiled)
Food material unsuitable to ingest by a consumer due to spoilage related to the type of material it is, or to packaging or storage.
Source attestations
| Source | Label / path | Assertions | Unit |
|---|---|---|---|
| BACDIVE | Spoiled | 3 | STRAIN |
Broader habitats
- food material by characteristic
FOODON:00002454
Associated taxa
| Taxon | Source | Rank | Pool | Corroborated |
|---|---|---|---|---|
Ottowia konkukae NCBITaxon:2338647 |
BACDIVE | 1 | 3 | |
Thermoanaerobacter mathranii subsp. alimentarius NCBITaxon:291615 |
BACDIVE | 2 | 3 | |
Burkholderia cepacia NCBITaxon:292 |
BACDIVE | 3 | 3 |
Also called
- Spoiled
Curation
-
REVIEW
Reviewed and endorsed the seeder's own resolution. Risky-grounding review (#12): the flag is a narrowing one: FOODON's label adds the food-product framing that BacDive's bare category leaves implicit. BacDive's isolation sources in this part of the vocabulary are foods, so the framing is right, and the grounding is recorded as CLOSE rather than EXACT to keep that a visible approximation. (source concept habitatmech:BACDIVE.9f2d319999)