A lipid material derived from plants. Physically, oils are liquid at room temperature. — FOODON
Source attestations
Each upstream vocabulary's own account of this habitat. Assertion
counts are per-source units and are not comparable across sources —
GOLD counts organisms, BacDive strains, PREGO taxa.
What each upstream vocabulary says about this habitat
Taxa reported from this habitat, which is weaker than being
characteristic of it. rank is out of pool: a high rank in a
pool of thousands of near-tied scores is a weak claim. Entries corroborated by a
second, independent source are listed first.
Taxa reported from this habitat
Taxon
Source
Rank
Pool
Corroborated
Curtobacterium pusillumNCBITaxon:69373
BACDIVE
1
6
Staphylococcus aureusNCBITaxon:1280
BACDIVE
2
6
bacteriumNCBITaxon:1869227
BACDIVE
3
6
Clostridium sp. USBA 49NCBITaxon:1881060
BACDIVE
4
6
Paeniglutamicibacter sulfureusNCBITaxon:43666
BACDIVE
5
6
Brachybacterium conglomeratumNCBITaxon:47846
BACDIVE
6
6
Also called
Oil-Food — BacDive
Curation
What a curator decided about this record, and why. A record built
from several source concepts can carry one decision per concept.
REVIEW2026-08-16 · claude-opus-5
Reviewed and endorsed the seeder's own resolution. Risky-grounding review (#12): the flag is a narrowing one: FOODON's label adds the food-product framing that BacDive's bare category leaves implicit. BacDive's isolation sources in this part of the vocabulary are foods, so the framing is right, and the grounding is recorded as CLOSE rather than EXACT to keep that a visible approximation. (source concept habitatmech:BACDIVE.ab42f44be6)
Provenance
Generated by scripts/seed_from_sources.py from the committed
inventories in data/raw/.
View the record.