vegetable oil food product
A lipid material derived from plants. Physically, oils are liquid at room temperature.
Source attestations
| Source | Label / path | Assertions | Unit |
|---|---|---|---|
| BACDIVE | Oil-Food | 7 | STRAIN |
Broader habitats
- oil
FOODON:03310387 - vegetable fat or oil
FOODON:03460263
Associated taxa
| Taxon | Source | Rank | Pool | Corroborated |
|---|---|---|---|---|
Curtobacterium pusillum NCBITaxon:69373 |
BACDIVE | 1 | 6 | |
Staphylococcus aureus NCBITaxon:1280 |
BACDIVE | 2 | 6 | |
bacterium NCBITaxon:1869227 |
BACDIVE | 3 | 6 | |
Clostridium sp. USBA 49 NCBITaxon:1881060 |
BACDIVE | 4 | 6 | |
Paeniglutamicibacter sulfureus NCBITaxon:43666 |
BACDIVE | 5 | 6 | |
Brachybacterium conglomeratum NCBITaxon:47846 |
BACDIVE | 6 | 6 |
Also called
- Oil-Food
Curation
-
REVIEW
Reviewed and endorsed the seeder's own resolution. Risky-grounding review (#12): the flag is a narrowing one: FOODON's label adds the food-product framing that BacDive's bare category leaves implicit. BacDive's isolation sources in this part of the vocabulary are foods, so the framing is right, and the grounding is recorded as CLOSE rather than EXACT to keep that a visible approximation. (source concept habitatmech:BACDIVE.ab42f44be6)